Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -24.1 % change on previous year in 1979. ◆ Volatile

Latest (1979)
-24.1 % change on previous year
World rank
19th
of 19 countries
All-time high
6.41 % change on previous year
in 1976
All-time low
-24.1 % change on previous year
in 1979
Years of data
18
1962–1979

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1962–1979

-20-100101962197019791962: 0 % change on previous year1963: 0 % change on previous year1964: 0 % change on previous year1965: 0 % change on previous year1966: 0 % change on previous year1967: 0 % change on previous year1968: 0 % change on previous year1969: 0 % change on previous year1970: 0 % change on previous year1971: 0 % change on previous year1972: 0 % change on previous year1973: 0 % change on previous year1974: 0 % change on previous year1975: 4 % change on previous year1976: 6.4 % change on previous year1977: 0 % change on previous year1978: 0 % change on previous year1979: -24.1 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) is -24.1 % change on previous year, measured in 1979. That is the lowest value across all 18 years on record.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 6.41 % change on previous year in 1976 and was at its lowest, -24.1 % change on previous year, in 1979.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Iran (Islamic Republic of), 1962 to 1979.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 4 % change on previous year
1976 6.41 % change on previous year +60.3%
1977 0 % change on previous year -100.0%
1978 0 % change on previous year
1979 -24.1 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s -1.37 % change on previous year -24.1 % change on previous year 6.41 % change on previous year 10

Countries ranked near Iran (Islamic Republic of)

  1. 16 Serbia and Montenegro 5.19 % change on previous year
  2. 17 Indonesia 4.76 % change on previous year compare
  3. 17 Republic of Moldova -1.67 % change on previous year
  4. 18 Portugal 4.69 % change on previous year compare
  5. 18 Cabo Verde 0 % change on previous year compare
  6. 18 Polynesia -2.56 % change on previous year compare
  7. 18 Caribbean 0 % change on previous year compare
  8. 19 Denmark 4.49 % change on previous year compare
  9. 20 North Macedonia 4.17 % change on previous year
  10. 21 Nicaragua 4.08 % change on previous year compare
  11. 22 Martinique 4 % change on previous year compare

See the full ranking of 219 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was -24.1 % change on previous year in 1979, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
The highest recorded value was 6.41 % change on previous year in 1976.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
The lowest recorded value was -24.1 % change on previous year in 1979.
How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Iran (Islamic Republic of) ranks 19th out of 19 countries with data for 1979.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of). Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/iran-islamic-republic-of/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/iran-islamic-republic-of/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of)</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.