Green garlic — Area harvested in Eastern Africa
Eastern Africa: Green garlic — Area harvested was 38,693 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Eastern Africa stood at 38,693 ha.
The figure is up 2.7% on the previous year and up 76.7% over ten years.
Over the whole period, green garlic — area harvested in Eastern Africa peaked at 43,854 ha in 2022 and was at its lowest, 132 ha, in 1961.
That places Eastern Africa 15th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 132 ha | — |
| 1962 | 132 ha | +0.0% |
| 1963 | 132 ha | +0.0% |
| 1964 | 144 ha | +9.1% |
| 1965 | 161 ha | +11.8% |
| 1966 | 159 ha | -1.2% |
| 1967 | 344 ha | +116.4% |
| 1968 | 349 ha | +1.5% |
| 1969 | 362 ha | +3.7% |
| 1970 | 308 ha | -14.9% |
| 1971 | 368 ha | +19.5% |
| 1972 | 362 ha | -1.6% |
| 1973 | 391 ha | +8.0% |
| 1974 | 397 ha | +1.5% |
| 1975 | 371 ha | -6.5% |
| 1976 | 411 ha | +10.8% |
| 1977 | 352 ha | -14.4% |
| 1978 | 348 ha | -1.1% |
| 1979 | 402 ha | +15.5% |
| 1980 | 403 ha | +0.2% |
| 1981 | 535 ha | +32.8% |
| 1982 | 541 ha | +1.1% |
| 1983 | 531 ha | -1.8% |
| 1984 | 574 ha | +8.1% |
| 1985 | 617 ha | +7.5% |
| 1986 | 701 ha | +13.6% |
| 1987 | 758 ha | +8.1% |
| 1988 | 839 ha | +10.7% |
| 1989 | 819 ha | -2.4% |
| 1990 | 890 ha | +8.7% |
| 1991 | 947 ha | +6.4% |
| 1992 | 1,057 ha | +11.6% |
| 1993 | 817 ha | -22.7% |
| 1994 | 2,991 ha | +266.1% |
| 1995 | 3,312 ha | +10.7% |
| 1996 | 3,599 ha | +8.7% |
| 1997 | 3,870 ha | +7.5% |
| 1998 | 3,996 ha | +3.3% |
| 1999 | 4,412 ha | +10.4% |
| 2000 | 5,885 ha | +33.4% |
| 2001 | 5,994 ha | +1.9% |
| 2002 | 5,940 ha | -0.9% |
| 2003 | 9,246 ha | +55.7% |
| 2004 | 10,773 ha | +16.5% |
| 2005 | 14,974 ha | +39.0% |
| 2006 | 13,816 ha | -7.7% |
| 2007 | 10,589 ha | -23.4% |
| 2008 | 10,728 ha | +1.3% |
| 2009 | 16,825 ha | +56.8% |
| 2010 | 21,040 ha | +25.1% |
| 2011 | 15,282 ha | -27.4% |
| 2012 | 23,233 ha | +52.0% |
| 2013 | 28,398 ha | +22.2% |
| 2014 | 21,896 ha | -22.9% |
| 2015 | 18,751 ha | -14.4% |
| 2016 | 21,100 ha | +12.5% |
| 2017 | 26,204 ha | +24.2% |
| 2018 | 39,647 ha | +51.3% |
| 2019 | 42,575 ha | +7.4% |
| 2020 | 34,036 ha | -20.1% |
| 2021 | 34,860 ha | +2.4% |
| 2022 | 43,854 ha | +25.8% |
| 2023 | 37,659 ha | -14.1% |
| 2024 | 38,693 ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 212.78 ha | 132 ha | 362 ha | 9 |
| 1970s | 371 ha | 308 ha | 411 ha | 10 |
| 1980s | 631.8 ha | 403 ha | 839 ha | 10 |
| 1990s | 2,589 ha | 817 ha | 4,412 ha | 10 |
| 2000s | 10,477 ha | 5,885 ha | 16,825 ha | 10 |
| 2010s | 25,813 ha | 15,282 ha | 42,575 ha | 10 |
| 2020s | 37,820 ha | 34,036 ha | 43,854 ha | 5 |
Countries ranked near Eastern Africa
- 12 Yugoslav SFR 19,008 ha compare
- 13 Argentina 15,994 ha compare
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
- 17 Algeria 12,103 ha compare
- 18 Uzbekistan 9,760 ha compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is green garlic — area harvested in Eastern Africa?
- Green garlic — area harvested in Eastern Africa was 38,693 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Eastern Africa?
- The highest recorded value was 43,854 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Eastern Africa?
- The lowest recorded value was 132 ha in 1961.
- How does Eastern Africa rank for green garlic — area harvested?
- Eastern Africa ranks 15th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.