Meat of pig with the bone, fresh or chilled — Producing in Eastern Africa
Eastern Africa: Meat of pig with the bone, fresh or chilled — Producing was -4.63 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Eastern Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Eastern Africa stood at -4.63 % change on previous year.
That represents a change of down 133.8% on the previous year and up 25.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Eastern Africa peaked at 39.06 % change on previous year in 2018 and was at its lowest, -8.37 % change on previous year, in 2020.
Eastern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Eastern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.33 % change on previous year | — |
| 1963 | 5.49 % change on previous year | +26.7% |
| 1964 | 6.13 % change on previous year | +11.7% |
| 1965 | 1.84 % change on previous year | -70.0% |
| 1966 | 2.1 % change on previous year | +14.4% |
| 1967 | 6.05 % change on previous year | +187.6% |
| 1968 | 8.76 % change on previous year | +44.8% |
| 1969 | -0.0693 % change on previous year | -100.8% |
| 1970 | 0.0661 % change on previous year | -195.3% |
| 1971 | 10 % change on previous year | +15033.8% |
| 1972 | 9.5 % change on previous year | -5.0% |
| 1973 | -1.77 % change on previous year | -118.6% |
| 1974 | 0.2651 % change on previous year | -115.0% |
| 1975 | 5.34 % change on previous year | +1913.6% |
| 1976 | 5.87 % change on previous year | +10.0% |
| 1977 | 7.22 % change on previous year | +23.0% |
| 1978 | 6.15 % change on previous year | -14.8% |
| 1979 | -1.03 % change on previous year | -116.7% |
| 1980 | 14.17 % change on previous year | -1475.8% |
| 1981 | 9.15 % change on previous year | -35.4% |
| 1982 | -2.44 % change on previous year | -126.7% |
| 1983 | 8.4 % change on previous year | -443.7% |
| 1984 | 4.4 % change on previous year | -47.6% |
| 1985 | -0.1671 % change on previous year | -103.8% |
| 1986 | 10.08 % change on previous year | -6132.7% |
| 1987 | 14.91 % change on previous year | +47.9% |
| 1988 | 3.06 % change on previous year | -79.5% |
| 1989 | 12.06 % change on previous year | +294.4% |
| 1990 | 8.87 % change on previous year | -26.5% |
| 1991 | -7.22 % change on previous year | -181.4% |
| 1992 | 7.54 % change on previous year | -204.4% |
| 1993 | 5.32 % change on previous year | -29.5% |
| 1994 | 5.88 % change on previous year | +10.5% |
| 1995 | 10.51 % change on previous year | +78.9% |
| 1996 | 0.7369 % change on previous year | -93.0% |
| 1997 | 5.52 % change on previous year | +648.8% |
| 1998 | -1.15 % change on previous year | -120.8% |
| 1999 | 1.7 % change on previous year | -248.3% |
| 2000 | 0.0425 % change on previous year | -97.5% |
| 2001 | 0.5977 % change on previous year | +1307.6% |
| 2002 | -2.12 % change on previous year | -455.5% |
| 2003 | -7.47 % change on previous year | +251.8% |
| 2004 | 15.62 % change on previous year | -309.0% |
| 2005 | 9.48 % change on previous year | -39.3% |
| 2006 | -4.87 % change on previous year | -151.4% |
| 2007 | 9.96 % change on previous year | -304.5% |
| 2008 | 14.2 % change on previous year | +42.5% |
| 2009 | 4.29 % change on previous year | -69.8% |
| 2010 | 9.83 % change on previous year | +129.3% |
| 2011 | 6.45 % change on previous year | -34.4% |
| 2012 | 12.01 % change on previous year | +86.3% |
| 2013 | 4.27 % change on previous year | -64.4% |
| 2014 | -6.21 % change on previous year | -245.4% |
| 2015 | 7.11 % change on previous year | -214.5% |
| 2016 | -0.3025 % change on previous year | -104.3% |
| 2017 | 6.9 % change on previous year | -2380.4% |
| 2018 | 39.06 % change on previous year | +466.3% |
| 2019 | 28.49 % change on previous year | -27.1% |
| 2020 | -8.37 % change on previous year | -129.4% |
| 2021 | 31.41 % change on previous year | -475.4% |
| 2022 | -5.63 % change on previous year | -117.9% |
| 2023 | 13.69 % change on previous year | -343.1% |
| 2024 | -4.63 % change on previous year | -133.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +15033.8% | 0.0661 % change on previous year | 10 % change on previous year |
| 1986 | +6132.7% | -0.1671 % change on previous year | 10.08 % change on previous year |
| 2017 | +2380.4% | -0.3025 % change on previous year | 6.9 % change on previous year |
| 1975 | +1913.6% | 0.2651 % change on previous year | 5.34 % change on previous year |
| 1980 | +1475.8% | -1.03 % change on previous year | 14.17 % change on previous year |
| 2001 | +1307.6% | 0.0425 % change on previous year | 0.5977 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.33 % change on previous year | -0.0693 % change on previous year | 8.76 % change on previous year | 8 |
| 1970s | 4.16 % change on previous year | -1.77 % change on previous year | 10 % change on previous year | 10 |
| 1980s | 7.36 % change on previous year | -2.44 % change on previous year | 14.91 % change on previous year | 10 |
| 1990s | 3.77 % change on previous year | -7.22 % change on previous year | 10.51 % change on previous year | 10 |
| 2000s | 3.97 % change on previous year | -7.47 % change on previous year | 15.62 % change on previous year | 10 |
| 2010s | 10.76 % change on previous year | -6.21 % change on previous year | 39.06 % change on previous year | 10 |
| 2020s | 5.29 % change on previous year | -8.37 % change on previous year | 31.41 % change on previous year | 5 |
Countries ranked near Eastern Africa
- 24 Croatia 6.78 % change on previous year compare
- 25 Iceland 6.56 % change on previous year compare
- 26 Bulgaria 6.31 % change on previous year compare
- 27 Sierra Leone 5.98 % change on previous year compare
- 28 Czechia 5.94 % change on previous year compare
- 29 Belize 5.82 % change on previous year compare
- 29 Türkiye -100 % change on previous year compare
- 30 Peru 5.72 % change on previous year compare
More agriculture & rural data for Eastern Africa
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Eastern Africa?
- Meat of pig with the bone, fresh or chilled — producing in Eastern Africa was -4.63 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Eastern Africa?
- The highest recorded value was 39.06 % change on previous year in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Eastern Africa?
- The lowest recorded value was -8.37 % change on previous year in 2020.
- How does Eastern Africa rank for meat of pig with the bone, fresh or chilled — producing?
- Eastern Africa ranks 27th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Eastern Africa?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.