Green garlic — Area harvested in Caribbean
Caribbean: Green garlic — Area harvested was 2,654 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Caribbean is 2,654 ha, measured in 2024.
Compared with earlier readings it is down 8.4% on the previous year and down 21.6% over ten years.
Over the whole period, green garlic — area harvested in Caribbean peaked at 5,869 ha in 2005 and was at its lowest, 373 ha, in 1978.
That places Caribbean 24th out of 27 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 487 ha | — |
| 1962 | 430 ha | -11.7% |
| 1963 | 496 ha | +15.3% |
| 1964 | 486 ha | -2.0% |
| 1965 | 375 ha | -22.8% |
| 1966 | 768 ha | +104.8% |
| 1967 | 681 ha | -11.3% |
| 1968 | 640 ha | -6.0% |
| 1969 | 519 ha | -18.9% |
| 1970 | 695 ha | +33.9% |
| 1971 | 550 ha | -20.9% |
| 1972 | 485 ha | -11.8% |
| 1973 | 627 ha | +29.3% |
| 1974 | 770 ha | +22.8% |
| 1975 | 886 ha | +15.1% |
| 1976 | 467 ha | -47.3% |
| 1977 | 611 ha | +30.8% |
| 1978 | 373 ha | -39.0% |
| 1979 | 654 ha | +75.3% |
| 1980 | 575 ha | -12.1% |
| 1981 | 524 ha | -8.9% |
| 1982 | 722 ha | +37.8% |
| 1983 | 1,124 ha | +55.7% |
| 1984 | 1,097 ha | -2.4% |
| 1985 | 510 ha | -53.5% |
| 1986 | 918 ha | +80.0% |
| 1987 | 1,136 ha | +23.7% |
| 1988 | 963 ha | -15.2% |
| 1989 | 518 ha | -46.2% |
| 1990 | 2,091 ha | +303.7% |
| 1991 | 1,684 ha | -19.5% |
| 1992 | 2,073 ha | +23.1% |
| 1993 | 1,997 ha | -3.7% |
| 1994 | 3,484 ha | +74.5% |
| 1995 | 2,383 ha | -31.6% |
| 1996 | 1,930 ha | -19.0% |
| 1997 | 2,527 ha | +30.9% |
| 1998 | 2,706 ha | +7.1% |
| 1999 | 2,308 ha | -14.7% |
| 2000 | 4,268 ha | +84.9% |
| 2001 | 3,480 ha | -18.5% |
| 2002 | 3,570 ha | +2.6% |
| 2003 | 5,290 ha | +48.2% |
| 2004 | 4,652 ha | -12.1% |
| 2005 | 5,869 ha | +26.2% |
| 2006 | 4,631 ha | -21.1% |
| 2007 | 4,925 ha | +6.3% |
| 2008 | 5,055 ha | +2.6% |
| 2009 | 5,740 ha | +13.6% |
| 2010 | 5,059 ha | -11.9% |
| 2011 | 4,036 ha | -20.2% |
| 2012 | 4,154 ha | +2.9% |
| 2013 | 3,437 ha | -17.3% |
| 2014 | 3,385 ha | -1.5% |
| 2015 | 3,214 ha | -5.1% |
| 2016 | 3,143 ha | -2.2% |
| 2017 | 2,980 ha | -5.2% |
| 2018 | 2,715 ha | -8.9% |
| 2019 | 3,085 ha | +13.6% |
| 2020 | 2,123 ha | -31.2% |
| 2021 | 2,032 ha | -4.3% |
| 2022 | 2,190 ha | +7.8% |
| 2023 | 2,896 ha | +32.2% |
| 2024 | 2,654 ha | -8.4% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +303.7% | 518 ha | 2,091 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 542.44 ha | 375 ha | 768 ha | 9 |
| 1970s | 611.8 ha | 373 ha | 886 ha | 10 |
| 1980s | 808.7 ha | 510 ha | 1,136 ha | 10 |
| 1990s | 2,318 ha | 1,684 ha | 3,484 ha | 10 |
| 2000s | 4,748 ha | 3,480 ha | 5,869 ha | 10 |
| 2010s | 3,521 ha | 2,715 ha | 5,059 ha | 10 |
| 2020s | 2,379 ha | 2,032 ha | 2,896 ha | 5 |
Countries ranked near Caribbean
- 21 Peru 8,634 ha compare
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 25 Indonesia 5,318 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
- 27 Cabo Verde 16 ha compare
- 27 Kyrgyzstan 4,919 ha compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Caribbean?
- Green garlic — area harvested in Caribbean was 2,654 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Caribbean?
- The highest recorded value was 5,869 ha in 2005.
- What is the lowest green garlic — area harvested recorded in Caribbean?
- The lowest recorded value was 373 ha in 1978.
- How does Caribbean rank for green garlic — area harvested?
- Caribbean ranks 24th out of 27 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.