Caribbean vs Mexico: Green garlic — Area harvested
Green garlic — Area harvested over time
- Caribbean
- Mexico
How they compare
Mexico currently reports 7,795 ha against 2,654 ha in Caribbean, a difference of 5,141 ha.
That makes Mexico's figure about 2.9 times Caribbean's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.
Caribbean ranks 24th and Mexico ranks 23rd of 27 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.44 ha | 5,899 ha | 5,356 ha | Mexico |
| 1970s | 611.8 ha | 6,893 ha | 6,281 ha | Mexico |
| 1980s | 808.7 ha | 6,698 ha | 5,890 ha | Mexico |
| 1990s | 2,318 ha | 7,549 ha | 5,231 ha | Mexico |
| 2000s | 4,748 ha | 5,617 ha | 868.6 ha | Mexico |
| 2010s | 3,521 ha | 5,994 ha | 2,474 ha | Mexico |
| 2020s | 2,379 ha | 7,524 ha | 5,145 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Caribbean or Mexico?
- Mexico, at 7,795 ha against 2,654 ha in Caribbean as of 2024.
- What is the difference in green garlic — area harvested between Caribbean and Mexico?
- 5,141 ha, with Mexico ahead.
- How many years of comparable data are there for Caribbean and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Mexico rank globally for green garlic — area harvested?
- Caribbean ranks 24th and Mexico ranks 23rd of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.