Caribbean vs Sudan (former): Green garlic — Area harvested
Green garlic — Area harvested over time
- Caribbean
- Sudan (former)
How they compare
Sudan (former) currently reports 6,600 ha against 2,654 ha in Caribbean, a difference of 3,946 ha.
That makes Sudan (former)'s figure about 2.5 times Caribbean's.
The two have swapped places 11 times across 51 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 24th and Sudan (former) ranks 24th of 27 countries.
Across the 6 decades both report, Caribbean averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Caribbean | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.44 ha | 341.11 ha | 201.33 ha | Caribbean |
| 1970s | 611.8 ha | 482.1 ha | 129.7 ha | Caribbean |
| 1980s | 808.7 ha | 711 ha | 97.7 ha | Caribbean |
| 1990s | 2,318 ha | 875.5 ha | 1,443 ha | Caribbean |
| 2000s | 4,748 ha | 4,093 ha | 654.8 ha | Caribbean |
| 2010s | 4,548 ha | 6,300 ha | 1,752 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Caribbean or Sudan (former)?
- Sudan (former), at 6,600 ha against 2,654 ha in Caribbean as of 2011.
- What is the difference in green garlic — area harvested between Caribbean and Sudan (former)?
- 3,946 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Caribbean and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Caribbean and Sudan (former) rank globally for green garlic — area harvested?
- Caribbean ranks 24th and Sudan (former) ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.