Caribbean vs Peru: Green garlic — Area harvested
Green garlic — Area harvested over time
- Caribbean
- Peru
How they compare
Peru currently reports 8,634 ha against 2,654 ha in Caribbean, a difference of 5,980 ha.
That makes Peru's figure about 3.3 times Caribbean's.
Across all 64 years both countries report, Peru has been ahead every year.
Caribbean ranks 24th and Peru ranks 21st of 27 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.44 ha | 1,327 ha | 784.22 ha | Peru |
| 1970s | 611.8 ha | 1,574 ha | 962.5 ha | Peru |
| 1980s | 808.7 ha | 2,563 ha | 1,755 ha | Peru |
| 1990s | 2,318 ha | 4,334 ha | 2,015 ha | Peru |
| 2000s | 4,748 ha | 7,280 ha | 2,532 ha | Peru |
| 2010s | 3,521 ha | 8,060 ha | 4,539 ha | Peru |
| 2020s | 2,379 ha | 9,067 ha | 6,688 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Caribbean or Peru?
- Peru, at 8,634 ha against 2,654 ha in Caribbean as of 2024.
- What is the difference in green garlic — area harvested between Caribbean and Peru?
- 5,980 ha, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Peru rank globally for green garlic — area harvested?
- Caribbean ranks 24th and Peru ranks 21st of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.