Algeria vs Brazil: Green garlic — Area harvested
Green garlic — Area harvested over time
- Algeria
- Brazil
How they compare
Brazil currently reports 12,885 ha against 12,103 ha in Algeria, a difference of 782 ha.
That makes Brazil's figure about 1.1 times Algeria's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Brazil ahead.
Algeria ranks 17th and Brazil ranks 16th of 102 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 13,250 ha | 13,250 ha | Brazil |
| 1970s | 1,360 ha | 9,665 ha | 8,305 ha | Brazil |
| 1980s | 5,760 ha | 14,306 ha | 8,546 ha | Brazil |
| 1990s | 8,020 ha | 14,864 ha | 6,844 ha | Brazil |
| 2000s | 10,363 ha | 12,130 ha | 1,767 ha | Brazil |
| 2010s | 10,262 ha | 10,710 ha | 448.5 ha | Brazil |
| 2020s | 11,653 ha | 13,005 ha | 1,352 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Algeria or Brazil?
- Brazil, at 12,885 ha against 12,103 ha in Algeria as of 2024.
- What is the difference in green garlic — area harvested between Algeria and Brazil?
- 782 ha, with Brazil ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Brazil rank globally for green garlic — area harvested?
- Algeria ranks 17th and Brazil ranks 16th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.