Green garlic — Area harvested in Armenia
Armenia: Green garlic — Area harvested was 644 ha in 2024. ▲ Rising
Green garlic — Area harvested in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Armenia stood at 644 ha.
The figure is down 12.6% on the previous year and down 35.1% over ten years.
Over the whole period, green garlic — area harvested in Armenia peaked at 1,200 ha in 1997 and was at its lowest, 300 ha, in 1992.
That places Armenia 59th out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Area harvested in Armenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 300 ha | — |
| 1993 | 400 ha | +33.3% |
| 1994 | 500 ha | +25.0% |
| 1995 | 500 ha | +0.0% |
| 1996 | 630 ha | +26.0% |
| 1997 | 1,200 ha | +90.5% |
| 1998 | 1,000 ha | -16.7% |
| 1999 | 909 ha | -9.1% |
| 2000 | 867 ha | -4.6% |
| 2001 | 750 ha | -13.5% |
| 2002 | 675 ha | -10.0% |
| 2003 | 761 ha | +12.7% |
| 2004 | 753 ha | -1.1% |
| 2005 | 781 ha | +3.7% |
| 2006 | 844 ha | +8.1% |
| 2007 | 841 ha | -0.4% |
| 2008 | 882 ha | +4.9% |
| 2009 | 866 ha | -1.8% |
| 2010 | 898 ha | +3.7% |
| 2011 | 1,010 ha | +12.5% |
| 2012 | 1,042 ha | +3.2% |
| 2013 | 1,033 ha | -0.9% |
| 2014 | 992 ha | -4.0% |
| 2015 | 987 ha | -0.5% |
| 2016 | 1,049 ha | +6.3% |
| 2017 | 988 ha | -5.8% |
| 2018 | 985 ha | -0.3% |
| 2019 | 1,066 ha | +8.2% |
| 2020 | 949 ha | -11.0% |
| 2021 | 905 ha | -4.6% |
| 2022 | 856 ha | -5.4% |
| 2023 | 737 ha | -13.9% |
| 2024 | 644 ha | -12.6% |
Armenia compared with similar countries
- Armenia's 644 ha is below the median for upper middle income countries, which is 1,278 ha, 50% of the median. (32 countries reporting)
- Armenia's 644 ha is above the median for Europe & Central Asia, which is 630 ha, 1.0× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +90.5% | 630 ha | 1,200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 679.88 ha | 300 ha | 1,200 ha | 8 |
| 2000s | 802 ha | 675 ha | 882 ha | 10 |
| 2010s | 1,005 ha | 898 ha | 1,066 ha | 10 |
| 2020s | 818.2 ha | 644 ha | 949 ha | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is green garlic — area harvested in Armenia?
- Green garlic — area harvested in Armenia was 644 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Armenia?
- The highest recorded value was 1,200 ha in 1997.
- What is the lowest green garlic — area harvested recorded in Armenia?
- The lowest recorded value was 300 ha in 1992.
- How does Armenia rank for green garlic — area harvested?
- Armenia ranks 59th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Armenia?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.