Armenia vs Hungary: Green garlic — Area harvested
Green garlic — Area harvested over time
- Armenia
- Hungary
How they compare
Armenia currently reports 644 ha against 630 ha in Hungary, a difference of 14 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Hungary ahead.
Armenia ranks 59th and Hungary ranks 60th of 102 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Armenia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 679.88 ha | 2,332 ha | 1,652 ha | Hungary |
| 2000s | 802 ha | 1,167 ha | 365.2 ha | Hungary |
| 2010s | 1,005 ha | 1,048 ha | 42.8 ha | Hungary |
| 2020s | 818.2 ha | 752 ha | 66.2 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Armenia or Hungary?
- Armenia, at 644 ha against 630 ha in Hungary as of 2024.
- What is the difference in green garlic — area harvested between Armenia and Hungary?
- 14 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Hungary?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Hungary rank globally for green garlic — area harvested?
- Armenia ranks 59th and Hungary ranks 60th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.