Green garlic — Area harvested in Bosnia and Herzegovina
Bosnia and Herzegovina: Green garlic — Area harvested was 832 ha in 2024. ▼ Falling
Green garlic — Area harvested in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bosnia and Herzegovina recorded 832 ha for green garlic — area harvested in 2024.
The figure is up 37.7% on the previous year and down 47.9% over ten years.
Over the whole period, green garlic — area harvested in Bosnia and Herzegovina peaked at 2,179 ha in 1998 and was at its lowest, 604 ha, in 2023.
That places Bosnia and Herzegovina 57th out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Green garlic — Area harvested in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,200 ha | — |
| 1993 | 900 ha | -25.0% |
| 1994 | 700 ha | -22.2% |
| 1995 | 1,300 ha | +85.7% |
| 1996 | 1,700 ha | +30.8% |
| 1997 | 2,000 ha | +17.6% |
| 1998 | 2,179 ha | +8.9% |
| 1999 | 1,873 ha | -14.0% |
| 2000 | 1,889 ha | +0.9% |
| 2001 | 1,806 ha | -4.4% |
| 2002 | 1,920 ha | +6.3% |
| 2003 | 1,954 ha | +1.8% |
| 2004 | 1,972 ha | +0.9% |
| 2005 | 1,936 ha | -1.8% |
| 2006 | 1,846 ha | -4.6% |
| 2007 | 1,888 ha | +2.3% |
| 2008 | 1,836 ha | -2.8% |
| 2009 | 1,740 ha | -5.2% |
| 2010 | 1,625 ha | -6.6% |
| 2011 | 1,698 ha | +4.5% |
| 2012 | 1,805 ha | +6.3% |
| 2013 | 1,710 ha | -5.3% |
| 2014 | 1,598 ha | -6.5% |
| 2015 | 1,553 ha | -2.8% |
| 2016 | 1,774 ha | +14.2% |
| 2017 | 1,697 ha | -4.3% |
| 2018 | 1,732 ha | +2.1% |
| 2019 | 1,687 ha | -2.6% |
| 2020 | 1,825 ha | +8.2% |
| 2021 | 1,753 ha | -3.9% |
| 2022 | 668 ha | -61.9% |
| 2023 | 604 ha | -9.6% |
| 2024 | 832 ha | +37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,482 ha | 700 ha | 2,179 ha | 8 |
| 2000s | 1,879 ha | 1,740 ha | 1,972 ha | 10 |
| 2010s | 1,688 ha | 1,553 ha | 1,805 ha | 10 |
| 2020s | 1,136 ha | 604 ha | 1,825 ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is green garlic — area harvested in Bosnia and Herzegovina?
- Green garlic — area harvested in Bosnia and Herzegovina was 832 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Bosnia and Herzegovina?
- The highest recorded value was 2,179 ha in 1998.
- What is the lowest green garlic — area harvested recorded in Bosnia and Herzegovina?
- The lowest recorded value was 604 ha in 2023.
- How does Bosnia and Herzegovina rank for green garlic — area harvested?
- Bosnia and Herzegovina ranks 57th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.