Green garlic — Area harvested in Ecuador
Ecuador: Green garlic — Area harvested was 858 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Ecuador stood at 858 ha.
That represents a change of down 0.5% on the previous year and up 5.7% over ten years.
Over the whole period, green garlic — area harvested in Ecuador peaked at 2,750 ha in 1964 and was at its lowest, 201 ha, in 1978.
That places Ecuador 64th out of 112 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,709 ha | 694 ha | 2,750 ha | 9 |
| 1970s | 617.9 ha | 201 ha | 1,028 ha | 10 |
| 1980s | 549.9 ha | 399 ha | 952 ha | 10 |
| 1990s | 471.2 ha | 213 ha | 950 ha | 10 |
| 2000s | 614.7 ha | 443 ha | 933 ha | 10 |
| 2010s | 801.1 ha | 721 ha | 858 ha | 10 |
| 2020s | 861 ha | 856 ha | 873 ha | 5 |
Countries ranked near Ecuador
- 61 Portugal 910 ha compare
- 62 North Macedonia 878 ha compare
- 63 Libya 866 ha compare
- 65 Bosnia and Herzegovina 832 ha compare
- 66 Australia and New Zealand 773 ha compare
- 67 Armenia 644 ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is green garlic — area harvested in Ecuador?
- Green garlic — area harvested in Ecuador was 858 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Ecuador?
- The highest recorded value was 2,750 ha in 1964.
- What is the lowest green garlic — area harvested recorded in Ecuador?
- The lowest recorded value was 201 ha in 1978.
- How does Ecuador rank for green garlic — area harvested?
- Ecuador ranks 64th out of 112 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Ecuador?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.