Green garlic — Area harvested in Latvia
Latvia: Green garlic — Area harvested was 500 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Latvia is 500 ha, measured in 2024.
That represents a change of up 22.0% on the previous year and up 346.4% over ten years.
Over the whole period, green garlic — area harvested in Latvia peaked at 900 ha in 1993 and was at its lowest, 40 ha, in 2010.
Latvia ranks 62nd of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Latvia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 836 ha | — |
| 1993 | 900 ha | +7.7% |
| 1994 | 900 ha | +0.0% |
| 1995 | 800 ha | -11.1% |
| 1996 | 800 ha | +0.0% |
| 1997 | 100 ha | -87.5% |
| 1998 | 72 ha | -28.0% |
| 1999 | 66 ha | -8.3% |
| 2000 | 72 ha | +9.1% |
| 2001 | 193 ha | +168.1% |
| 2002 | 285 ha | +47.7% |
| 2003 | 365 ha | +28.1% |
| 2004 | 206 ha | -43.6% |
| 2005 | 229 ha | +11.2% |
| 2006 | 202 ha | -11.8% |
| 2007 | 286 ha | +41.6% |
| 2008 | 65 ha | -77.3% |
| 2009 | 54 ha | -16.9% |
| 2010 | 40 ha | -25.9% |
| 2011 | 49 ha | +22.5% |
| 2012 | 74 ha | +51.0% |
| 2013 | 177 ha | +139.2% |
| 2014 | 112 ha | -36.7% |
| 2015 | 151 ha | +34.8% |
| 2016 | 178 ha | +17.9% |
| 2017 | 509 ha | +186.0% |
| 2018 | 200 ha | -60.7% |
| 2019 | 430 ha | +115.0% |
| 2020 | 500 ha | +16.3% |
| 2021 | 200 ha | -60.0% |
| 2022 | 240 ha | +20.0% |
| 2023 | 410 ha | +70.8% |
| 2024 | 500 ha | +22.0% |
Latvia compared with similar countries
- Latvia's 500 ha is above the median for high income countries, which is 331 ha, 1.5× the median. (31 countries reporting)
- Latvia's 500 ha is below the median for Europe & Central Asia, which is 630 ha, 79% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 559.25 ha | 66 ha | 900 ha | 8 |
| 2000s | 195.7 ha | 54 ha | 365 ha | 10 |
| 2010s | 192 ha | 40 ha | 509 ha | 10 |
| 2020s | 370 ha | 200 ha | 500 ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is green garlic — area harvested in Latvia?
- Green garlic — area harvested in Latvia was 500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Latvia?
- The highest recorded value was 900 ha in 1993.
- What is the lowest green garlic — area harvested recorded in Latvia?
- The lowest recorded value was 40 ha in 2010.
- How does Latvia rank for green garlic — area harvested?
- Latvia ranks 62nd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Latvia?
- Over the last ten years it is up 346.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.