Green garlic — Area harvested in Australia and New Zealand
Australia and New Zealand: Green garlic — Area harvested was 773 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Australia and New Zealand stood at 773 ha.
Compared with earlier readings it is up 6.9% on the previous year and up 156.0% over ten years.
Over the whole period, green garlic — area harvested in Australia and New Zealand peaked at 823 ha in 2021 and was at its lowest, 30 ha, in 1975.
Australia and New Zealand ranks 58th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 100 ha | +0.0% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 100 ha | +0.0% |
| 1971 | 100 ha | +0.0% |
| 1972 | 100 ha | +0.0% |
| 1973 | 100 ha | +0.0% |
| 1974 | 50 ha | -50.0% |
| 1975 | 30 ha | -40.0% |
| 1976 | 30 ha | +0.0% |
| 1977 | 50 ha | +66.7% |
| 1978 | 98 ha | +96.0% |
| 1979 | 139 ha | +41.8% |
| 1980 | 184 ha | +32.4% |
| 1981 | 151 ha | -17.9% |
| 1982 | 256 ha | +69.5% |
| 1983 | 220 ha | -14.1% |
| 1984 | 180 ha | -18.2% |
| 1985 | 150 ha | -16.7% |
| 1986 | 100 ha | -33.3% |
| 1987 | 88 ha | -12.0% |
| 1988 | 118 ha | +34.1% |
| 1989 | 113 ha | -4.2% |
| 1990 | 131 ha | +15.9% |
| 1991 | 140 ha | +6.9% |
| 1992 | 147 ha | +5.0% |
| 1993 | 140 ha | -4.8% |
| 1994 | 311 ha | +122.1% |
| 1995 | 181 ha | -41.8% |
| 1996 | 143 ha | -21.0% |
| 1997 | 169 ha | +18.2% |
| 1998 | 140 ha | -17.2% |
| 1999 | 140 ha | +0.0% |
| 2000 | 284 ha | +102.9% |
| 2001 | 276 ha | -2.8% |
| 2002 | 268 ha | -2.9% |
| 2003 | 181 ha | -32.5% |
| 2004 | 232 ha | +28.2% |
| 2005 | 243 ha | +4.7% |
| 2006 | 248 ha | +2.1% |
| 2007 | 290 ha | +16.9% |
| 2008 | 300 ha | +3.4% |
| 2009 | 264 ha | -12.0% |
| 2010 | 284 ha | +7.6% |
| 2011 | 298 ha | +4.9% |
| 2012 | 292 ha | -2.0% |
| 2013 | 297 ha | +1.7% |
| 2014 | 302 ha | +1.7% |
| 2015 | 317 ha | +5.0% |
| 2016 | 305 ha | -3.8% |
| 2017 | 312 ha | +2.3% |
| 2018 | 319 ha | +2.2% |
| 2019 | 326 ha | +2.2% |
| 2020 | 322 ha | -1.2% |
| 2021 | 823 ha | +155.6% |
| 2022 | 784 ha | -4.7% |
| 2023 | 723 ha | -7.8% |
| 2024 | 773 ha | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 ha | 100 ha | 100 ha | 9 |
| 1970s | 79.7 ha | 30 ha | 139 ha | 10 |
| 1980s | 156 ha | 88 ha | 256 ha | 10 |
| 1990s | 164.2 ha | 131 ha | 311 ha | 10 |
| 2000s | 258.6 ha | 181 ha | 300 ha | 10 |
| 2010s | 305.2 ha | 284 ha | 326 ha | 10 |
| 2020s | 685 ha | 322 ha | 823 ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Australia and New Zealand?
- Green garlic — area harvested in Australia and New Zealand was 773 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 823 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 30 ha in 1975.
- How does Australia and New Zealand rank for green garlic — area harvested?
- Australia and New Zealand ranks 58th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is up 156.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.