Armenia vs Georgia: Green garlic — Area harvested
Green garlic — Area harvested over time
- Armenia
- Georgia
How they compare
Armenia currently reports 644 ha against 600 ha in Georgia, a difference of 44 ha.
That makes Armenia's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Armenia ahead.
Armenia ranks 59th and Georgia ranks 61st of 102 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 827.83 ha | 441.67 ha | 386.17 ha | Armenia |
| 2010s | 1,005 ha | 740 ha | 265 ha | Armenia |
| 2020s | 818.2 ha | 620 ha | 198.2 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Armenia or Georgia?
- Armenia, at 644 ha against 600 ha in Georgia as of 2024.
- What is the difference in green garlic — area harvested between Armenia and Georgia?
- 44 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 21 years are reported by both, from 2004 to 2024.
- How do Armenia and Georgia rank globally for green garlic — area harvested?
- Armenia ranks 59th and Georgia ranks 61st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.