Green garlic — Area harvested in Hungary
Hungary: Green garlic — Area harvested was 630 ha in 2024. ▼ Falling
Green garlic — Area harvested in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Hungary stood at 630 ha.
The figure is down 11.3% on the previous year and down 33.7% over ten years.
Over the whole period, green garlic — area harvested in Hungary peaked at 3,300 ha in 1994 and was at its lowest, 602 ha, in 2010.
That places Hungary 60th out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,400 ha | — |
| 1962 | 1,400 ha | +0.0% |
| 1963 | 1,700 ha | +21.4% |
| 1964 | 2,300 ha | +35.3% |
| 1965 | 2,500 ha | +8.7% |
| 1966 | 1,600 ha | -36.0% |
| 1967 | 1,150 ha | -28.1% |
| 1968 | 1,400 ha | +21.7% |
| 1969 | 2,100 ha | +50.0% |
| 1970 | 1,800 ha | -14.3% |
| 1971 | 2,400 ha | +33.3% |
| 1972 | 2,300 ha | -4.2% |
| 1973 | 2,000 ha | -13.0% |
| 1974 | 2,100 ha | +5.0% |
| 1975 | 1,200 ha | -42.9% |
| 1976 | 768 ha | -36.0% |
| 1977 | 742 ha | -3.4% |
| 1978 | 1,005 ha | +35.4% |
| 1979 | 823 ha | -18.1% |
| 1980 | 757 ha | -8.0% |
| 1981 | 913 ha | +20.6% |
| 1982 | 1,081 ha | +18.4% |
| 1983 | 1,411 ha | +30.5% |
| 1984 | 1,042 ha | -26.2% |
| 1985 | 1,089 ha | +4.5% |
| 1986 | 748 ha | -31.3% |
| 1987 | 1,255 ha | +67.8% |
| 1988 | 2,640 ha | +110.4% |
| 1989 | 2,824 ha | +7.0% |
| 1990 | 2,264 ha | -19.8% |
| 1991 | 2,454 ha | +8.4% |
| 1992 | 2,874 ha | +17.1% |
| 1993 | 1,461 ha | -49.2% |
| 1994 | 3,300 ha | +125.9% |
| 1995 | 3,234 ha | -2.0% |
| 1996 | 1,783 ha | -44.9% |
| 1997 | 2,235 ha | +25.4% |
| 1998 | 1,959 ha | -12.3% |
| 1999 | 1,813 ha | -7.5% |
| 2000 | 1,856 ha | +2.4% |
| 2001 | 1,657 ha | -10.7% |
| 2002 | 1,645 ha | -0.7% |
| 2003 | 1,259 ha | -23.5% |
| 2004 | 889 ha | -29.4% |
| 2005 | 1,295 ha | +45.7% |
| 2006 | 1,122 ha | -13.4% |
| 2007 | 641 ha | -42.9% |
| 2008 | 636 ha | -0.8% |
| 2009 | 672 ha | +5.7% |
| 2010 | 602 ha | -10.4% |
| 2011 | 1,048 ha | +74.1% |
| 2012 | 1,055 ha | +0.7% |
| 2013 | 1,100 ha | +4.3% |
| 2014 | 950 ha | -13.6% |
| 2015 | 994 ha | +4.6% |
| 2016 | 1,201 ha | +20.8% |
| 2017 | 1,188 ha | -1.1% |
| 2018 | 1,260 ha | +6.1% |
| 2019 | 1,080 ha | -14.3% |
| 2020 | 770 ha | -28.7% |
| 2021 | 830 ha | +7.8% |
| 2022 | 820 ha | -1.2% |
| 2023 | 710 ha | -13.4% |
| 2024 | 630 ha | -11.3% |
Hungary compared with similar countries
- Hungary's 630 ha is above the median for high income countries, which is 331 ha, 1.9× the median. (31 countries reporting)
- Hungary's 630 ha is above the median for Europe & Central Asia, which is 630 ha, 1.0× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +125.9% | 1,461 ha | 3,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,728 ha | 1,150 ha | 2,500 ha | 9 |
| 1970s | 1,514 ha | 742 ha | 2,400 ha | 10 |
| 1980s | 1,376 ha | 748 ha | 2,824 ha | 10 |
| 1990s | 2,338 ha | 1,461 ha | 3,300 ha | 10 |
| 2000s | 1,167 ha | 636 ha | 1,856 ha | 10 |
| 2010s | 1,048 ha | 602 ha | 1,260 ha | 10 |
| 2020s | 752 ha | 630 ha | 830 ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — area harvested in Hungary?
- Green garlic — area harvested in Hungary was 630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Hungary?
- The highest recorded value was 3,300 ha in 1994.
- What is the lowest green garlic — area harvested recorded in Hungary?
- The lowest recorded value was 602 ha in 2010.
- How does Hungary rank for green garlic — area harvested?
- Hungary ranks 60th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Hungary?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.