Green garlic — Area harvested in Hungary
Hungary: Green garlic — Area harvested was 630 ha in 2024. ▼ Falling
Green garlic — Area harvested in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Hungary stood at 630 ha.
The figure is down 11.3% on the previous year and down 33.7% over ten years.
Over the whole period, green garlic — area harvested in Hungary peaked at 3,300 ha in 1994 and was at its lowest, 602 ha, in 2010.
That places Hungary 68th out of 112 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,728 ha | 1,150 ha | 2,500 ha | 9 |
| 1970s | 1,514 ha | 742 ha | 2,400 ha | 10 |
| 1980s | 1,376 ha | 748 ha | 2,824 ha | 10 |
| 1990s | 2,338 ha | 1,461 ha | 3,300 ha | 10 |
| 2000s | 1,167 ha | 636 ha | 1,856 ha | 10 |
| 2010s | 1,048 ha | 602 ha | 1,260 ha | 10 |
| 2020s | 752 ha | 630 ha | 830 ha | 5 |
Countries ranked near Hungary
- 65 Bosnia and Herzegovina 832 ha compare
- 66 Australia and New Zealand 773 ha compare
- 67 Armenia 644 ha compare
- 69 Georgia 600 ha compare
- 70 Bolivia (Plurinational State of) 538 ha compare
- 71 Latvia 500 ha compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is green garlic — area harvested in Hungary?
- Green garlic — area harvested in Hungary was 630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Hungary?
- The highest recorded value was 3,300 ha in 1994.
- What is the lowest green garlic — area harvested recorded in Hungary?
- The lowest recorded value was 602 ha in 2010.
- How does Hungary rank for green garlic — area harvested?
- Hungary ranks 68th out of 112 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Hungary?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.