Armenia vs Ecuador: Green garlic — Area harvested
Green garlic — Area harvested over time
- Armenia
- Ecuador
How they compare
Ecuador currently reports 858 ha against 644 ha in Armenia, a difference of 214 ha.
That makes Ecuador's figure about 1.3 times Armenia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Armenia ranks 59th and Ecuador ranks 56th of 102 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Ecuador in 1.
Head to head by decade
| Decade | Armenia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 679.88 ha | 445.25 ha | 234.62 ha | Armenia |
| 2000s | 802 ha | 614.7 ha | 187.3 ha | Armenia |
| 2010s | 1,005 ha | 801.1 ha | 203.9 ha | Armenia |
| 2020s | 818.2 ha | 861 ha | 42.8 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Armenia or Ecuador?
- Ecuador, at 858 ha against 644 ha in Armenia as of 2024.
- What is the difference in green garlic — area harvested between Armenia and Ecuador?
- 214 ha, with Ecuador ahead.
- How many years of comparable data are there for Armenia and Ecuador?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Ecuador rank globally for green garlic — area harvested?
- Armenia ranks 59th and Ecuador ranks 56th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.