Grapes — Area harvested in Southern Europe
Southern Europe: Grapes — Area harvested was 1.97 million ha in 2024. ▼ Falling
Grapes — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Southern Europe is 1.97 million ha, measured in 2024.
The figure is down 0.4% on the previous year and up 0.3% over ten years.
Over the whole period, grapes — area harvested in Southern Europe peaked at 4.19 million ha in 1961 and was at its lowest, 1.96 million ha, in 2014.
Southern Europe ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4.19 million ha | — |
| 1962 | 4.09 million ha | -2.3% |
| 1963 | 4.09 million ha | -0.1% |
| 1964 | 4.09 million ha | +0.1% |
| 1965 | 4.00 million ha | -2.1% |
| 1966 | 3.83 million ha | -4.2% |
| 1967 | 3.82 million ha | -0.4% |
| 1968 | 3.73 million ha | -2.3% |
| 1969 | 3.65 million ha | -2.1% |
| 1970 | 3.60 million ha | -1.3% |
| 1971 | 3.50 million ha | -3.0% |
| 1972 | 3.57 million ha | +2.1% |
| 1973 | 3.61 million ha | +1.1% |
| 1974 | 3.61 million ha | +0.2% |
| 1975 | 3.66 million ha | +1.3% |
| 1976 | 3.69 million ha | +0.8% |
| 1977 | 3.72 million ha | +0.7% |
| 1978 | 3.73 million ha | +0.3% |
| 1979 | 3.66 million ha | -1.8% |
| 1980 | 3.71 million ha | +1.3% |
| 1981 | 3.70 million ha | -0.3% |
| 1982 | 3.68 million ha | -0.4% |
| 1983 | 3.45 million ha | -6.3% |
| 1984 | 3.37 million ha | -2.1% |
| 1985 | 3.31 million ha | -1.8% |
| 1986 | 3.28 million ha | -1.1% |
| 1987 | 3.25 million ha | -0.7% |
| 1988 | 3.16 million ha | -2.8% |
| 1989 | 3.15 million ha | -0.4% |
| 1990 | 3.08 million ha | -2.0% |
| 1991 | 3.00 million ha | -2.8% |
| 1992 | 2.89 million ha | -3.7% |
| 1993 | 2.73 million ha | -5.5% |
| 1994 | 2.65 million ha | -2.8% |
| 1995 | 2.59 million ha | -2.6% |
| 1996 | 2.53 million ha | -2.0% |
| 1997 | 2.51 million ha | -0.9% |
| 1998 | 2.49 million ha | -0.8% |
| 1999 | 2.47 million ha | -0.9% |
| 2000 | 2.49 million ha | +0.7% |
| 2001 | 2.44 million ha | -1.8% |
| 2002 | 2.47 million ha | +1.4% |
| 2003 | 2.46 million ha | -0.7% |
| 2004 | 2.40 million ha | -2.4% |
| 2005 | 2.40 million ha | -0.0% |
| 2006 | 2.36 million ha | -1.8% |
| 2007 | 2.33 million ha | -0.9% |
| 2008 | 2.32 million ha | -0.8% |
| 2009 | 2.26 million ha | -2.4% |
| 2010 | 2.17 million ha | -3.8% |
| 2011 | 2.08 million ha | -4.4% |
| 2012 | 2.01 million ha | -3.1% |
| 2013 | 2.00 million ha | -0.4% |
| 2014 | 1.96 million ha | -2.2% |
| 2015 | 2.01 million ha | +2.5% |
| 2016 | 1.97 million ha | -1.7% |
| 2017 | 1.98 million ha | +0.3% |
| 2018 | 1.99 million ha | +0.7% |
| 2019 | 2.01 million ha | +0.9% |
| 2020 | 2.01 million ha | +0.2% |
| 2021 | 2.00 million ha | -0.9% |
| 2022 | 1.99 million ha | -0.4% |
| 2023 | 1.97 million ha | -0.8% |
| 2024 | 1.97 million ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.94 million ha | 3.65 million ha | 4.19 million ha | 9 |
| 1970s | 3.63 million ha | 3.50 million ha | 3.73 million ha | 10 |
| 1980s | 3.41 million ha | 3.15 million ha | 3.71 million ha | 10 |
| 1990s | 2.69 million ha | 2.47 million ha | 3.08 million ha | 10 |
| 2000s | 2.39 million ha | 2.26 million ha | 2.49 million ha | 10 |
| 2010s | 2.02 million ha | 1.96 million ha | 2.17 million ha | 10 |
| 2020s | 1.99 million ha | 1.97 million ha | 2.01 million ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
Frequently asked questions
- What is grapes — area harvested in Southern Europe?
- Grapes — area harvested in Southern Europe was 1.97 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Southern Europe?
- The highest recorded value was 4.19 million ha in 1961.
- What is the lowest grapes — area harvested recorded in Southern Europe?
- The lowest recorded value was 1.96 million ha in 2014.
- How does Southern Europe rank for grapes — area harvested?
- Southern Europe ranks 4th out of 26 groups with data for 2024.
- Is grapes — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.