Grapes and products (excl wine) — Food supply in Middle Africa

Middle Africa: Grapes and products (excl wine) — Food supply was 5,039 million Kcal in 2023. ▲ Rising

Latest (2023)
5,039 million Kcal
Change on year
up 5.6%
Rank
12th
of 20 groups
All-time high
5,587 million Kcal
in 2014
All-time low
2,144 million Kcal
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Middle Africa, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.1k million Kcal2011: 4.8k million Kcal2012: 4.3k million Kcal2013: 4.1k million Kcal2014: 5.6k million Kcal2015: 5.2k million Kcal2016: 4.2k million Kcal2017: 2.9k million Kcal2018: 3.8k million Kcal2019: 4.0k million Kcal2020: 4.0k million Kcal2021: 3.1k million Kcal2022: 4.8k million Kcal2023: 5.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Middle Africa recorded 5,039 million Kcal for grapes and products (excl wine) — food supply in 2023.

The figure is up 5.6% on the previous year and up 21.7% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Middle Africa peaked at 5,587 million Kcal in 2014 and was at its lowest, 2,144 million Kcal, in 2010.

Middle Africa ranks 12th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Middle Africa, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Middle Africa, 2010 to 2023.
Year million Kcal Change
2010 2,144 million Kcal
2011 4,774 million Kcal +122.7%
2012 4,321 million Kcal -9.5%
2013 4,142 million Kcal -4.1%
2014 5,587 million Kcal +34.9%
2015 5,181 million Kcal -7.3%
2016 4,184 million Kcal -19.2%
2017 2,877 million Kcal -31.3%
2018 3,832 million Kcal +33.2%
2019 3,975 million Kcal +3.7%
2020 3,987 million Kcal +0.3%
2021 3,108 million Kcal -22.0%
2022 4,770 million Kcal +53.5%
2023 5,039 million Kcal +5.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,102 million Kcal 2,144 million Kcal 5,587 million Kcal 10
2020s 4,226 million Kcal 3,108 million Kcal 5,039 million Kcal 4

Countries ranked near Middle Africa

  1. 9 Afghanistan 444,209 million Kcal compare
  2. 9 Venezuela (Bolivarian Republic of) 27,326 million Kcal compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
  4. 10 United Republic of Tanzania 10,659 million Kcal compare
  5. 11 Algeria 405,656 million Kcal compare
  6. 11 Bolivia (Plurinational State of) 9,093 million Kcal compare
  7. 12 Russian Federation 375,774 million Kcal compare
  8. 13 Timor-Leste 1,669 million Kcal compare
  9. 13 Spain 312,598 million Kcal compare
  10. 14 Morocco 218,948 million Kcal compare
  11. 14 Melanesia 1,139 million Kcal compare
  12. 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
  13. 15 Democratic Republic of the Congo 983.58 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Middle Africa?
Grapes and products (excl wine) — food supply in Middle Africa was 5,039 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Middle Africa?
The highest recorded value was 5,587 million Kcal in 2014.
What is the lowest grapes and products (excl wine) — food supply recorded in Middle Africa?
The lowest recorded value was 2,144 million Kcal in 2010.
How does Middle Africa rank for grapes and products (excl wine) — food supply?
Middle Africa ranks 12th out of 20 groups with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Middle Africa?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/middle-africa/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.