Grapes and products (excl wine) — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Grapes and products (excl wine) — Food supply was 983.58 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Democratic Republic of the Congo stood at 983.58 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 25.8% on the previous year and up 267.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Democratic Republic of the Congo peaked at 983.58 million Kcal in 2023 and was at its lowest, 146.47 million Kcal, in 2015.
Democratic Republic of the Congo ranks 15th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 338.45 million Kcal | — |
| 2011 | 316.46 million Kcal | -6.5% |
| 2012 | 317.61 million Kcal | +0.4% |
| 2013 | 267.86 million Kcal | -15.7% |
| 2014 | 204.7 million Kcal | -23.6% |
| 2015 | 146.47 million Kcal | -28.4% |
| 2016 | 400.05 million Kcal | +173.1% |
| 2017 | 441.62 million Kcal | +10.4% |
| 2018 | 457.45 million Kcal | +3.6% |
| 2019 | 373.74 million Kcal | -18.3% |
| 2020 | 344.35 million Kcal | -7.9% |
| 2021 | 283.62 million Kcal | -17.6% |
| 2022 | 781.9 million Kcal | +175.7% |
| 2023 | 983.58 million Kcal | +25.8% |
Biggest year-on-year movements
Years where Grapes and products (excl wine) — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +175.7% | 283.62 million Kcal | 781.9 million Kcal |
| 2016 | +173.1% | 146.47 million Kcal | 400.05 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.44 million Kcal | 146.47 million Kcal | 457.45 million Kcal | 10 |
| 2020s | 598.36 million Kcal | 283.62 million Kcal | 983.58 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 12 Russian Federation 375,774 million Kcal compare
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 14 Melanesia 1,139 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 16 Democratic People's Republic of Korea 698.61 million Kcal compare
- 16 Romania 204,593 million Kcal compare
- 17 Polynesia 319.6 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Lao People's Democratic Republic 133.93 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Democratic Republic of the Congo?
- Grapes and products (excl wine) — food supply in Democratic Republic of the Congo was 983.58 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 983.58 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 146.47 million Kcal in 2015.
- How does Democratic Republic of the Congo rank for grapes and products (excl wine) — food supply?
- Democratic Republic of the Congo ranks 15th out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 267.2%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.