Grapes and products (excl wine) — Food supply in Algeria
Algeria: Grapes and products (excl wine) — Food supply was 405,656 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Algeria is 405,656 million Kcal, measured in 2023.
The figure is up 0.9% on the previous year and up 6.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Algeria peaked at 406,738 million Kcal in 2021 and was at its lowest, 276,456 million Kcal, in 2011.
That places Algeria 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 372,610 million Kcal | — |
| 2011 | 276,456 million Kcal | -25.8% |
| 2012 | 364,770 million Kcal | +31.9% |
| 2013 | 381,561 million Kcal | +4.6% |
| 2014 | 349,096 million Kcal | -8.5% |
| 2015 | 382,095 million Kcal | +9.5% |
| 2016 | 386,801 million Kcal | +1.2% |
| 2017 | 369,255 million Kcal | -4.5% |
| 2018 | 331,757 million Kcal | -10.2% |
| 2019 | 361,933 million Kcal | +9.1% |
| 2020 | 374,367 million Kcal | +3.4% |
| 2021 | 406,738 million Kcal | +8.6% |
| 2022 | 402,182 million Kcal | -1.1% |
| 2023 | 405,656 million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357,633 million Kcal | 276,456 million Kcal | 386,801 million Kcal | 10 |
| 2020s | 397,236 million Kcal | 374,367 million Kcal | 406,738 million Kcal | 4 |
Countries ranked near Algeria
- 8 France 479,380 million Kcal compare
- 9 Afghanistan 444,209 million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 12 Russian Federation 375,774 million Kcal compare
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Algeria?
- Grapes and products (excl wine) — food supply in Algeria was 405,656 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Algeria?
- The highest recorded value was 406,738 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Algeria?
- The lowest recorded value was 276,456 million Kcal in 2011.
- How does Algeria rank for grapes and products (excl wine) — food supply?
- Algeria ranks 11th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Algeria?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.