Grapes and products (excl wine) — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Grapes and products (excl wine) — Food supply was 27,326 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Venezuela (Bolivarian Republic of) stood at 27,326 million Kcal.
That represents a change of up 3.1% on the previous year and up 7.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Venezuela (Bolivarian Republic of) peaked at 34,670 million Kcal in 2011 and was at its lowest, 9,742 million Kcal, in 2018.
That places Venezuela (Bolivarian Republic of) 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,323 million Kcal | — |
| 2011 | 34,670 million Kcal | +7.3% |
| 2012 | 26,968 million Kcal | -22.2% |
| 2013 | 25,314 million Kcal | -6.1% |
| 2014 | 26,138 million Kcal | +3.3% |
| 2015 | 24,534 million Kcal | -6.1% |
| 2016 | 21,664 million Kcal | -11.7% |
| 2017 | 12,281 million Kcal | -43.3% |
| 2018 | 9,742 million Kcal | -20.7% |
| 2019 | 19,324 million Kcal | +98.3% |
| 2020 | 16,971 million Kcal | -12.2% |
| 2021 | 11,683 million Kcal | -31.2% |
| 2022 | 26,515 million Kcal | +126.9% |
| 2023 | 27,326 million Kcal | +3.1% |
Biggest year-on-year movements
Years where Grapes and products (excl wine) — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +126.9% | 11,683 million Kcal | 26,515 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,296 million Kcal | 9,742 million Kcal | 34,670 million Kcal | 10 |
| 2020s | 20,624 million Kcal | 11,683 million Kcal | 27,326 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Republic of Moldova 133,955 million Kcal compare
- 6 Brazil 749,292 million Kcal compare
- 7 Viet Nam 105,437 million Kcal compare
- 7 Germany 725,649 million Kcal compare
- 8 France 479,380 million Kcal compare
- 9 Afghanistan 444,209 million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 10 United Republic of Tanzania 10,659 million Kcal compare
- 11 Algeria 405,656 million Kcal compare
- 11 Bolivia (Plurinational State of) 9,093 million Kcal compare
- 12 Russian Federation 375,774 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Venezuela (Bolivarian Republic of)?
- Grapes and products (excl wine) — food supply in Venezuela (Bolivarian Republic of) was 27,326 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 34,670 million Kcal in 2011.
- What is the lowest grapes and products (excl wine) — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 9,742 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for grapes and products (excl wine) — food supply?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.