Grapes and products (excl wine) — Food supply in United Republic of Tanzania

United Republic of Tanzania: Grapes and products (excl wine) — Food supply was 10,659 million Kcal in 2023. ◆ Volatile

Latest (2023)
10,659 million Kcal
Change on year
up 14.0%
World rank
96th
of 194 countries
All-time high
10,659 million Kcal
in 2023
All-time low
1,875 million Kcal
in 2018
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in United Republic of Tanzania, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 4.9k million Kcal2011: 3.5k million Kcal2012: 3.8k million Kcal2013: 4.3k million Kcal2014: 4.3k million Kcal2015: 3.0k million Kcal2016: 2.6k million Kcal2017: 2.1k million Kcal2018: 1.9k million Kcal2019: 3.5k million Kcal2020: 3.1k million Kcal2021: 3.3k million Kcal2022: 9.4k million Kcal2023: 10.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

United Republic of Tanzania recorded 10,659 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 14.0% on the previous year and up 147.9% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in United Republic of Tanzania peaked at 10,659 million Kcal in 2023 and was at its lowest, 1,875 million Kcal, in 2018.

United Republic of Tanzania ranks 96th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes and products (excl wine) — Food supply in United Republic of Tanzania, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 4,859 million Kcal
2011 3,531 million Kcal -27.3%
2012 3,827 million Kcal +8.4%
2013 4,300 million Kcal +12.3%
2014 4,267 million Kcal -0.8%
2015 2,971 million Kcal -30.4%
2016 2,550 million Kcal -14.1%
2017 2,075 million Kcal -18.6%
2018 1,875 million Kcal -9.6%
2019 3,509 million Kcal +87.1%
2020 3,146 million Kcal -10.4%
2021 3,262 million Kcal +3.7%
2022 9,353 million Kcal +186.8%
2023 10,659 million Kcal +14.0%

Biggest year-on-year movements

Years where Grapes and products (excl wine) — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +186.8% 3,262 million Kcal 9,353 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,376 million Kcal 1,875 million Kcal 4,859 million Kcal 10
2020s 6,605 million Kcal 3,146 million Kcal 10,659 million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 93 Portugal 11,552 million Kcal compare
  2. 94 Dominican Republic 11,436 million Kcal compare
  3. 95 Jordan 10,886 million Kcal compare
  4. 97 Namibia 10,299 million Kcal compare
  5. 98 Bolivia (Plurinational State of) 9,093 million Kcal compare
  6. 99 Sri Lanka 8,663 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is grapes and products (excl wine) — food supply in United Republic of Tanzania?
Grapes and products (excl wine) — food supply in United Republic of Tanzania was 10,659 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in United Republic of Tanzania?
The highest recorded value was 10,659 million Kcal in 2023.
What is the lowest grapes and products (excl wine) — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 1,875 million Kcal in 2018.
How does United Republic of Tanzania rank for grapes and products (excl wine) — food supply?
United Republic of Tanzania ranks 96th out of 194 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is up 147.9%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/united-republic-of-tanzania/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.