Grapes and products (excl wine) — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Grapes and products (excl wine) — Food supply was 9,093 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Bolivia (Plurinational State of) is 9,093 million Kcal, measured in 2023.
That represents a change of down 15.7% on the previous year and down 33.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Bolivia (Plurinational State of) peaked at 13,651 million Kcal in 2013 and was at its lowest, 7,959 million Kcal, in 2019.
Bolivia (Plurinational State of) ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,354 million Kcal | — |
| 2011 | 10,974 million Kcal | +6.0% |
| 2012 | 11,444 million Kcal | +4.3% |
| 2013 | 13,651 million Kcal | +19.3% |
| 2014 | 10,025 million Kcal | -26.6% |
| 2015 | 8,093 million Kcal | -19.3% |
| 2016 | 9,062 million Kcal | +12.0% |
| 2017 | 8,698 million Kcal | -4.0% |
| 2018 | 9,722 million Kcal | +11.8% |
| 2019 | 7,959 million Kcal | -18.1% |
| 2020 | 9,082 million Kcal | +14.1% |
| 2021 | 12,060 million Kcal | +32.8% |
| 2022 | 10,785 million Kcal | -10.6% |
| 2023 | 9,093 million Kcal | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,998 million Kcal | 7,959 million Kcal | 13,651 million Kcal | 10 |
| 2020s | 10,255 million Kcal | 9,082 million Kcal | 12,060 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 France 479,380 million Kcal compare
- 9 Afghanistan 444,209 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 27,326 million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 10 United Republic of Tanzania 10,659 million Kcal compare
- 11 Algeria 405,656 million Kcal compare
- 12 Russian Federation 375,774 million Kcal compare
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 14 Melanesia 1,139 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Bolivia (Plurinational State of)?
- Grapes and products (excl wine) — food supply in Bolivia (Plurinational State of) was 9,093 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 13,651 million Kcal in 2013.
- What is the lowest grapes and products (excl wine) — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 7,959 million Kcal in 2019.
- How does Bolivia (Plurinational State of) rank for grapes and products (excl wine) — food supply?
- Bolivia (Plurinational State of) ranks 11th out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.