Grapes and products (excl wine) — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Grapes and products (excl wine) — Food supply was 206,542 million Kcal in 2023. ▬ Flat

Latest (2023)
206,542 million Kcal
Change on year
up 3.3%
World rank
15th
of 164 countries
All-time high
206,542 million Kcal
in 2023
All-time low
130,975 million Kcal
in 2020
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Netherlands (Kingdom of the), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 170.5k million Kcal2011: 155.7k million Kcal2012: 164.8k million Kcal2013: 173.1k million Kcal2014: 195.1k million Kcal2015: 184.7k million Kcal2016: 153.3k million Kcal2017: 202.7k million Kcal2018: 155.6k million Kcal2019: 132.3k million Kcal2020: 131.0k million Kcal2021: 156.7k million Kcal2022: 199.9k million Kcal2023: 206.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, grapes and products (excl wine) — food supply in Netherlands (Kingdom of the) stood at 206,542 million Kcal. That is the highest value across all 14 years on record.

The figure is up 3.3% on the previous year and up 19.3% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Netherlands (Kingdom of the) peaked at 206,542 million Kcal in 2023 and was at its lowest, 130,975 million Kcal, in 2020.

Netherlands (Kingdom of the) ranks 15th of 164 countries on this measure, in the top 10%.

Grapes and products (excl wine) — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Netherlands (Kingdom of the), 2010 to 2023.
Year million Kcal Change
2010 170,495 million Kcal
2011 155,701 million Kcal -8.7%
2012 164,775 million Kcal +5.8%
2013 173,072 million Kcal +5.0%
2014 195,060 million Kcal +12.7%
2015 184,728 million Kcal -5.3%
2016 153,349 million Kcal -17.0%
2017 202,671 million Kcal +32.2%
2018 155,556 million Kcal -23.2%
2019 132,284 million Kcal -15.0%
2020 130,975 million Kcal -1.0%
2021 156,668 million Kcal +19.6%
2022 199,911 million Kcal +27.6%
2023 206,542 million Kcal +3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 168,769 million Kcal 132,284 million Kcal 202,671 million Kcal 10
2020s 173,524 million Kcal 130,975 million Kcal 206,542 million Kcal 4

Countries ranked near Netherlands (Kingdom of the)

  1. 12 Russian Federation 375,774 million Kcal compare
  2. 13 Timor-Leste 1,669 million Kcal compare
  3. 13 Spain 312,598 million Kcal compare
  4. 14 Morocco 218,948 million Kcal compare
  5. 14 Melanesia 1,139 million Kcal compare
  6. 15 Democratic Republic of the Congo 983.58 million Kcal compare
  7. 16 Democratic People's Republic of Korea 698.61 million Kcal compare
  8. 16 Romania 204,593 million Kcal compare
  9. 17 Polynesia 319.6 million Kcal compare
  10. 17 Pakistan 194,853 million Kcal compare
  11. 18 Lao People's Democratic Republic 133.93 million Kcal compare
  12. 18 Iraq 189,394 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Netherlands (Kingdom of the)?
Grapes and products (excl wine) — food supply in Netherlands (Kingdom of the) was 206,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 206,542 million Kcal in 2023.
What is the lowest grapes and products (excl wine) — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 130,975 million Kcal in 2020.
How does Netherlands (Kingdom of the) rank for grapes and products (excl wine) — food supply?
Netherlands (Kingdom of the) ranks 15th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 19.3%. The long-run trend across the full record is flat.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/netherlands-kingdom-of-the/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.