Grapes and products (excl wine) — Food supply in Timor-Leste
Timor-Leste: Grapes and products (excl wine) — Food supply was 1,669 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Timor-Leste stood at 1,669 million Kcal. That is the highest value across all 10 years on record.
That represents a change of up 1,207.5% on the previous year and up 2,823.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Timor-Leste peaked at 1,669 million Kcal in 2023 and was at its lowest, 33.2 million Kcal, in 2020.
Timor-Leste ranks 13th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 57.1 million Kcal | — |
| 2015 | 81.67 million Kcal | +43.0% |
| 2016 | 49.38 million Kcal | -39.5% |
| 2017 | 81.24 million Kcal | +64.5% |
| 2018 | 52.81 million Kcal | -35.0% |
| 2019 | 41.67 million Kcal | -21.1% |
| 2020 | 33.2 million Kcal | -20.3% |
| 2021 | 93.64 million Kcal | +182.0% |
| 2022 | 127.68 million Kcal | +36.4% |
| 2023 | 1,669 million Kcal | +1207.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.65 million Kcal | 41.67 million Kcal | 81.67 million Kcal | 6 |
| 2020s | 480.98 million Kcal | 33.2 million Kcal | 1,669 million Kcal | 4 |
Countries ranked near Timor-Leste
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 11 Algeria 405,656 million Kcal compare
- 12 Russian Federation 375,774 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 16 Romania 204,593 million Kcal compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Timor-Leste?
- Grapes and products (excl wine) — food supply in Timor-Leste was 1,669 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Timor-Leste?
- The highest recorded value was 1,669 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Timor-Leste?
- The lowest recorded value was 33.2 million Kcal in 2020.
- How does Timor-Leste rank for grapes and products (excl wine) — food supply?
- Timor-Leste ranks 13th out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 2,823.6%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.