Grapes and products (excl wine) — Food supply in Spain
Spain: Grapes and products (excl wine) — Food supply was 312,598 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 312,598 million Kcal for grapes and products (excl wine) — food supply in 2023.
The figure is down 11.0% on the previous year and up 194.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Spain peaked at 496,763 million Kcal in 2020 and was at its lowest, 30,661 million Kcal, in 2015.
Spain ranks 13th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,821 million Kcal | — |
| 2011 | 86,522 million Kcal | +5.7% |
| 2012 | 95,371 million Kcal | +10.2% |
| 2013 | 106,334 million Kcal | +11.5% |
| 2014 | 155,299 million Kcal | +46.0% |
| 2015 | 30,661 million Kcal | -80.3% |
| 2016 | 145,577 million Kcal | +374.8% |
| 2017 | 362,437 million Kcal | +149.0% |
| 2018 | 213,127 million Kcal | -41.2% |
| 2019 | 355,786 million Kcal | +66.9% |
| 2020 | 496,763 million Kcal | +39.6% |
| 2021 | 330,189 million Kcal | -33.5% |
| 2022 | 351,387 million Kcal | +6.4% |
| 2023 | 312,598 million Kcal | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163,293 million Kcal | 30,661 million Kcal | 362,437 million Kcal | 10 |
| 2020s | 372,734 million Kcal | 312,598 million Kcal | 496,763 million Kcal | 4 |
Countries ranked near Spain
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 11 Algeria 405,656 million Kcal compare
- 12 Russian Federation 375,774 million Kcal compare
- 13 Timor-Leste 1,669 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 16 Romania 204,593 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Spain?
- Grapes and products (excl wine) — food supply in Spain was 312,598 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Spain?
- The highest recorded value was 496,763 million Kcal in 2020.
- What is the lowest grapes and products (excl wine) — food supply recorded in Spain?
- The lowest recorded value was 30,661 million Kcal in 2015.
- How does Spain rank for grapes and products (excl wine) — food supply?
- Spain ranks 13th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Spain?
- Over the last ten years it is up 194.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.