Grapes and products (excl wine) — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Grapes and products (excl wine) — Food supply was 698.61 million Kcal in 2018. ◆ Volatile
Grapes and products (excl wine) — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 698.61 million Kcal for grapes and products (excl wine) — food supply in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 80.6% on the previous year and up 2,945.4% over five years.
That places Democratic People's Republic of Korea 16th out of 20 countries with data for 2018, putting it in the bottom quarter.
Grapes and products (excl wine) — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 22.94 million Kcal | — |
| 2015 | 9.82 million Kcal | -57.2% |
| 2016 | 41.61 million Kcal | +323.7% |
| 2017 | 386.85 million Kcal | +829.7% |
| 2018 | 698.61 million Kcal | +80.6% |
Countries ranked near Democratic People's Republic of Korea
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 14 Melanesia 1,139 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 16 Romania 204,593 million Kcal compare
- 17 Polynesia 319.6 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Lao People's Democratic Republic 133.93 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Democratic People's Republic of Korea?
- Grapes and products (excl wine) — food supply in Democratic People's Republic of Korea was 698.61 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 698.61 million Kcal in 2018.
- What is the lowest grapes and products (excl wine) — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 9.82 million Kcal in 2015.
- How does Democratic People's Republic of Korea rank for grapes and products (excl wine) — food supply?
- Democratic People's Republic of Korea ranks 16th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.