Grapes and products (excl wine) — Food supply in Micronesia
Micronesia: Grapes and products (excl wine) — Food supply was 31.46 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Micronesia stood at 31.46 million Kcal.
The figure is up 33.6% on the previous year and up 880.1% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Micronesia peaked at 34.33 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Micronesia ranks 19th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 4.72 million Kcal | — |
| 2012 | 3.04 million Kcal | -35.6% |
| 2013 | 3.21 million Kcal | +5.6% |
| 2014 | 3.68 million Kcal | +14.6% |
| 2015 | 2.59 million Kcal | -29.6% |
| 2016 | 5.63 million Kcal | +117.4% |
| 2017 | 1.67 million Kcal | -70.3% |
| 2018 | 1.07 million Kcal | -35.9% |
| 2019 | 13.82 million Kcal | +1191.6% |
| 2020 | 27.47 million Kcal | +98.8% |
| 2021 | 34.33 million Kcal | +25.0% |
| 2022 | 23.55 million Kcal | -31.4% |
| 2023 | 31.46 million Kcal | +33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.94 million Kcal | 0 million Kcal | 13.82 million Kcal | 10 |
| 2020s | 29.2 million Kcal | 23.55 million Kcal | 34.33 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.3759 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.01 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Micronesia?
- Grapes and products (excl wine) — food supply in Micronesia was 31.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Micronesia?
- The highest recorded value was 34.33 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Micronesia rank for grapes and products (excl wine) — food supply?
- Micronesia ranks 19th out of 20 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Micronesia?
- Over the last ten years it is up 880.1%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.