Democratic People's Republic of Korea vs Democratic Republic of the Congo: Grapes and products (excl wine) — Food supply
Grapes and products (excl wine) — Food supply over time
- Democratic People's Republic of Korea
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 983.58 million Kcal against 698.61 million Kcal in Democratic People's Republic of Korea, a difference of 284.97 million Kcal.
That makes Democratic Republic of the Congo's figure about 1.4 times Democratic People's Republic of Korea's.
The two have swapped places 1 time across 5 shared years of data; in 2014 it was Democratic Republic of the Congo ahead.
Democratic People's Republic of Korea ranks 147th and Democratic Republic of the Congo ranks 143rd of 194 countries.
Democratic Republic of the Congo has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher grapes and products (excl wine) — food supply, Democratic People's Republic of Korea or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 983.58 million Kcal against 698.61 million Kcal in Democratic People's Republic of Korea as of 2023.
- What is the difference in grapes and products (excl wine) — food supply between Democratic People's Republic of Korea and Democratic Republic of the Congo?
- 284.97 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Democratic Republic of the Congo?
- 5 years are reported by both, from 2014 to 2018.
- How do Democratic People's Republic of Korea and Democratic Republic of the Congo rank globally for grapes and products (excl wine) — food supply?
- Democratic People's Republic of Korea ranks 147th and Democratic Republic of the Congo ranks 143rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.