Grapes and products (excl wine) — Food supply in Romania
Romania: Grapes and products (excl wine) — Food supply was 204,593 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Romania is 204,593 million Kcal, measured in 2023.
Compared with earlier readings it is up 60.1% on the previous year and up 53.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Romania peaked at 300,014 million Kcal in 2019 and was at its lowest, 127,818 million Kcal, in 2022.
Romania ranks 16th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 142,700 million Kcal | — |
| 2011 | 164,292 million Kcal | +15.1% |
| 2012 | 145,341 million Kcal | -11.5% |
| 2013 | 133,542 million Kcal | -8.1% |
| 2014 | 141,507 million Kcal | +6.0% |
| 2015 | 142,222 million Kcal | +0.5% |
| 2016 | 130,253 million Kcal | -8.4% |
| 2017 | 177,389 million Kcal | +36.2% |
| 2018 | 186,687 million Kcal | +5.2% |
| 2019 | 300,014 million Kcal | +60.7% |
| 2020 | 275,174 million Kcal | -8.3% |
| 2021 | 186,425 million Kcal | -32.3% |
| 2022 | 127,818 million Kcal | -31.4% |
| 2023 | 204,593 million Kcal | +60.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,395 million Kcal | 130,253 million Kcal | 300,014 million Kcal | 10 |
| 2020s | 198,502 million Kcal | 127,818 million Kcal | 275,174 million Kcal | 4 |
Countries ranked near Romania
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Romania?
- Grapes and products (excl wine) — food supply in Romania was 204,593 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Romania?
- The highest recorded value was 300,014 million Kcal in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in Romania?
- The lowest recorded value was 127,818 million Kcal in 2022.
- How does Romania rank for grapes and products (excl wine) — food supply?
- Romania ranks 16th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Romania?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.