Grapes and products (excl wine) — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Grapes and products (excl wine) — Food supply was 133.93 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Lao People's Democratic Republic is 133.93 million Kcal, measured in 2023.
That represents a change of down 49.4% on the previous year and down 42.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Lao People's Democratic Republic peaked at 437.2 million Kcal in 2015 and was at its lowest, 7.45 million Kcal, in 2019.
That places Lao People's Democratic Republic 18th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50.36 million Kcal | — |
| 2011 | 82.78 million Kcal | +64.4% |
| 2012 | 230.97 million Kcal | +179.0% |
| 2013 | 231.55 million Kcal | +0.3% |
| 2014 | 251.38 million Kcal | +8.6% |
| 2015 | 437.2 million Kcal | +73.9% |
| 2016 | 339.14 million Kcal | -22.4% |
| 2017 | 125.89 million Kcal | -62.9% |
| 2018 | 126.66 million Kcal | +0.6% |
| 2019 | 7.45 million Kcal | -94.1% |
| 2020 | 94.59 million Kcal | +1169.7% |
| 2021 | 140.44 million Kcal | +48.5% |
| 2022 | 264.78 million Kcal | +88.5% |
| 2023 | 133.93 million Kcal | -49.4% |
Biggest year-on-year movements
Years where Grapes and products (excl wine) — Food supply in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +1169.7% | 7.45 million Kcal | 94.59 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.34 million Kcal | 7.45 million Kcal | 437.2 million Kcal | 10 |
| 2020s | 158.44 million Kcal | 94.59 million Kcal | 264.78 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 16 Democratic People's Republic of Korea 698.61 million Kcal compare
- 16 Romania 204,593 million Kcal compare
- 17 Polynesia 319.6 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
- 20 Micronesia (Federated States of) 1.1 million Kcal compare
- 20 Canada 186,075 million Kcal compare
- 21 Thailand 152,435 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Lao People's Democratic Republic?
- Grapes and products (excl wine) — food supply in Lao People's Democratic Republic was 133.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 437.2 million Kcal in 2015.
- What is the lowest grapes and products (excl wine) — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 7.45 million Kcal in 2019.
- How does Lao People's Democratic Republic rank for grapes and products (excl wine) — food supply?
- Lao People's Democratic Republic ranks 18th out of 20 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.