Grapes and products (excl wine) — Food supply in Central Asia
Central Asia: Grapes and products (excl wine) — Food supply was 1.31 million million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Central Asia stood at 1.31 million million Kcal.
Compared with earlier readings it is down 3.5% on the previous year and up 39.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Central Asia peaked at 1.36 million million Kcal in 2022 and was at its lowest, 740,158 million Kcal, in 2010.
That places Central Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 740,158 million Kcal | — |
| 2011 | 794,551 million Kcal | +7.3% |
| 2012 | 898,790 million Kcal | +13.1% |
| 2013 | 941,919 million Kcal | +4.8% |
| 2014 | 1.12 million million Kcal | +19.1% |
| 2015 | 1.25 million million Kcal | +11.1% |
| 2016 | 1.33 million million Kcal | +6.8% |
| 2017 | 1.30 million million Kcal | -2.5% |
| 2018 | 1.24 million million Kcal | -4.3% |
| 2019 | 1.26 million million Kcal | +1.9% |
| 2020 | 1.26 million million Kcal | -0.7% |
| 2021 | 1.31 million million Kcal | +4.0% |
| 2022 | 1.36 million million Kcal | +4.3% |
| 2023 | 1.31 million million Kcal | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.09 million million Kcal | 740,158 million Kcal | 1.33 million million Kcal | 10 |
| 2020s | 1.31 million million Kcal | 1.26 million million Kcal | 1.36 million million Kcal | 4 |
Countries ranked near Central Asia
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 14 Melanesia 1,139 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
- 16 Democratic People's Republic of Korea 698.61 million Kcal compare
- 16 Romania 204,593 million Kcal compare
- 17 Polynesia 319.6 million Kcal compare
- 17 Pakistan 194,853 million Kcal compare
- 18 Lao People's Democratic Republic 133.93 million Kcal compare
- 18 Iraq 189,394 million Kcal compare
- 19 Micronesia 31.46 million Kcal compare
- 19 Mexico 189,059 million Kcal compare
More agriculture & rural data for Central Asia
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Central Asia?
- Grapes and products (excl wine) — food supply in Central Asia was 1.31 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Central Asia?
- The highest recorded value was 1.36 million million Kcal in 2022.
- What is the lowest grapes and products (excl wine) — food supply recorded in Central Asia?
- The lowest recorded value was 740,158 million Kcal in 2010.
- How does Central Asia rank for grapes and products (excl wine) — food supply?
- Central Asia ranks 16th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Central Asia?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.