Grapes and products (excl wine) — Food supply in Africa
Africa: Grapes and products (excl wine) — Food supply was 1.87 million million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Africa recorded 1.87 million million Kcal for grapes and products (excl wine) — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 15.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Africa peaked at 1.87 million million Kcal in 2023 and was at its lowest, 1.37 million million Kcal, in 2020.
That places Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.53 million million Kcal | — |
| 2011 | 1.45 million million Kcal | -5.4% |
| 2012 | 1.52 million million Kcal | +4.7% |
| 2013 | 1.62 million million Kcal | +6.7% |
| 2014 | 1.68 million million Kcal | +3.5% |
| 2015 | 1.81 million million Kcal | +8.0% |
| 2016 | 1.74 million million Kcal | -3.9% |
| 2017 | 1.78 million million Kcal | +2.5% |
| 2018 | 1.68 million million Kcal | -5.7% |
| 2019 | 1.75 million million Kcal | +4.2% |
| 2020 | 1.37 million million Kcal | -21.7% |
| 2021 | 1.65 million million Kcal | +20.1% |
| 2022 | 1.81 million million Kcal | +9.7% |
| 2023 | 1.87 million million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.66 million million Kcal | 1.45 million million Kcal | 1.81 million million Kcal | 10 |
| 2020s | 1.67 million million Kcal | 1.37 million million Kcal | 1.87 million million Kcal | 4 |
Countries ranked near Africa
- 9 Afghanistan 444,209 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 27,326 million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 419,926 million Kcal compare
- 10 United Republic of Tanzania 10,659 million Kcal compare
- 11 Algeria 405,656 million Kcal compare
- 11 Bolivia (Plurinational State of) 9,093 million Kcal compare
- 12 Russian Federation 375,774 million Kcal compare
- 13 Timor-Leste 1,669 million Kcal compare
- 13 Spain 312,598 million Kcal compare
- 14 Morocco 218,948 million Kcal compare
- 14 Melanesia 1,139 million Kcal compare
- 15 Netherlands (Kingdom of the) 206,542 million Kcal compare
- 15 Democratic Republic of the Congo 983.58 million Kcal compare
More agriculture & rural data for Africa
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Africa?
- Grapes and products (excl wine) — food supply in Africa was 1.87 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Africa?
- The highest recorded value was 1.87 million million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Africa?
- The lowest recorded value was 1.37 million million Kcal in 2020.
- How does Africa rank for grapes and products (excl wine) — food supply?
- Africa ranks 12th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Africa?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.