Ginger, raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Gross Production Index Number was 130.2 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 130.2, measured in 2024.
Compared with earlier readings it is down 3.7% on the previous year and up 29.9% over ten years.
Over the whole period, ginger, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 135.25 in 2023 and was at its lowest, 5.82, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.82 | — |
| 1962 | 6.15 | +5.7% |
| 1963 | 6.62 | +7.6% |
| 1964 | 7.3 | +10.3% |
| 1965 | 7.65 | +4.8% |
| 1966 | 8.61 | +12.5% |
| 1967 | 9.01 | +4.6% |
| 1968 | 9.03 | +0.2% |
| 1969 | 9.58 | +6.1% |
| 1970 | 9.6 | +0.2% |
| 1971 | 9.31 | -3.0% |
| 1972 | 9.21 | -1.1% |
| 1973 | 9.81 | +6.5% |
| 1974 | 9.63 | -1.8% |
| 1975 | 10.18 | +5.7% |
| 1976 | 10.2 | +0.2% |
| 1977 | 9.85 | -3.4% |
| 1978 | 9.85 | +0.0% |
| 1979 | 10.4 | +5.6% |
| 1980 | 11.03 | +6.1% |
| 1981 | 10.66 | -3.4% |
| 1982 | 12.51 | +17.4% |
| 1983 | 13.68 | +9.4% |
| 1984 | 13.92 | +1.8% |
| 1985 | 16.47 | +18.3% |
| 1986 | 18.38 | +11.6% |
| 1987 | 16.79 | -8.7% |
| 1988 | 17.21 | +2.5% |
| 1989 | 18.57 | +7.9% |
| 1990 | 20.19 | +8.7% |
| 1991 | 24.89 | +23.3% |
| 1992 | 25.3 | +1.6% |
| 1993 | 26.4 | +4.3% |
| 1994 | 27.02 | +2.3% |
| 1995 | 28.06 | +3.8% |
| 1996 | 29.5 | +5.1% |
| 1997 | 31.95 | +8.3% |
| 1998 | 35.66 | +11.6% |
| 1999 | 35.78 | +0.3% |
| 2000 | 34.61 | -3.3% |
| 2001 | 37.89 | +9.5% |
| 2002 | 39.36 | +3.9% |
| 2003 | 54.06 | +37.3% |
| 2004 | 56.78 | +5.0% |
| 2005 | 58.45 | +2.9% |
| 2006 | 60.74 | +3.9% |
| 2007 | 65.41 | +7.7% |
| 2008 | 69.1 | +5.6% |
| 2009 | 71.71 | +3.8% |
| 2010 | 79.85 | +11.4% |
| 2011 | 81.32 | +1.8% |
| 2012 | 93.84 | +15.4% |
| 2013 | 85.22 | -9.2% |
| 2014 | 100.22 | +17.6% |
| 2015 | 95.44 | -4.8% |
| 2016 | 104.35 | +9.3% |
| 2017 | 102.92 | -1.4% |
| 2018 | 101.88 | -1.0% |
| 2019 | 107.78 | +5.8% |
| 2020 | 123.29 | +14.4% |
| 2021 | 123.26 | -0.0% |
| 2022 | 130.43 | +5.8% |
| 2023 | 135.25 | +3.7% |
| 2024 | 130.2 | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.75 | 5.82 | 9.58 | 9 |
| 1970s | 9.8 | 9.21 | 10.4 | 10 |
| 1980s | 14.92 | 10.66 | 18.57 | 10 |
| 1990s | 28.48 | 20.19 | 35.78 | 10 |
| 2000s | 54.81 | 34.61 | 71.71 | 10 |
| 2010s | 95.28 | 79.85 | 107.78 | 10 |
| 2020s | 128.49 | 123.26 | 135.25 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is ginger, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Ginger, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 130.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 135.25 in 2023.
- What is the lowest ginger, raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5.82 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ginger, raw — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.