India vs Kenya: Ginger, raw — Gross Production Index Number

India
277.3
in 2024
Kenya
216.13
in 2024
India rank
9th
Kenya rank
11th

Ginger, raw — Gross Production Index Number over time

  • India
  • Kenya
0200400600196119922024

How they compare

India currently reports 277.3 against 216.13 in Kenya, a difference of 61.17.

That makes India's figure about 1.3 times Kenya's.

The two have swapped places 3 times across 36 shared years of data; in 1989 it was Kenya ahead.

India ranks 9th and Kenya ranks 11th of 36 countries.

Across the 5 decades both report, India averaged higher in 1 and Kenya in 4.

Head to head by decade

Decade India Kenya Difference Ahead
1980s 18.56 40.7 22.14 Kenya
1990s 24.69 67.21 42.52 Kenya
2000s 38.38 96.68 58.3 Kenya
2010s 114.94 105.66 9.28 India
2020s 264.58 333.02 68.44 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — gross production index number, India or Kenya?
India, at 277.3 against 216.13 in Kenya as of 2024.
What is the difference in ginger, raw — gross production index number between India and Kenya?
61.17, with India ahead.
How many years of comparable data are there for India and Kenya?
36 years are reported by both, from 1989 to 2024.
How do India and Kenya rank globally for ginger, raw — gross production index number?
India ranks 9th and Kenya ranks 11th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Kenya: Ginger, raw — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-gross-production-index-number-2014-2016-100/india/kenya/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.