India vs Sri Lanka: Ginger, raw — Gross Production Index Number
India
277.3
in 2024
Sri Lanka
272.81
in 2024
India rank
9th
Sri Lanka rank
10th
Ginger, raw — Gross Production Index Number over time
- India
- Sri Lanka
How they compare
India currently reports 277.3 against 272.81 in Sri Lanka, a difference of 4.49.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
India ranks 9th and Sri Lanka ranks 10th of 36 countries.
Across the 7 decades both report, India averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | India | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.42 | 26.33 | 23.91 | Sri Lanka |
| 1970s | 5.65 | 31.32 | 25.67 | Sri Lanka |
| 1980s | 14.78 | 66 | 51.21 | Sri Lanka |
| 1990s | 24.69 | 31.28 | 6.59 | Sri Lanka |
| 2000s | 38.38 | 35.82 | 2.56 | India |
| 2010s | 114.94 | 82.93 | 32.01 | India |
| 2020s | 264.58 | 296.13 | 31.55 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, India or Sri Lanka?
- India, at 277.3 against 272.81 in Sri Lanka as of 2024.
- What is the difference in ginger, raw — gross production index number between India and Sri Lanka?
- 4.49, with India ahead.
- How many years of comparable data are there for India and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Sri Lanka rank globally for ginger, raw — gross production index number?
- India ranks 9th and Sri Lanka ranks 10th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.