Guyana vs India: Ginger, raw — Gross Production Index Number
Guyana
201.65
in 2024
India
277.3
in 2024
Guyana rank
12th
India rank
9th
Ginger, raw — Gross Production Index Number over time
- Guyana
- India
How they compare
India currently reports 277.3 against 201.65 in Guyana, a difference of 75.65.
That makes India's figure about 1.4 times Guyana's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was India ahead.
Guyana ranks 12th and India ranks 9th of 36 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.08 | 30.83 | 27.75 | India |
| 2000s | 3.01 | 38.38 | 35.38 | India |
| 2010s | 86.29 | 114.94 | 28.65 | India |
| 2020s | 210.23 | 264.58 | 54.35 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Guyana or India?
- India, at 277.3 against 201.65 in Guyana as of 2024.
- What is the difference in ginger, raw — gross production index number between Guyana and India?
- 75.65, with India ahead.
- How many years of comparable data are there for Guyana and India?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and India rank globally for ginger, raw — gross production index number?
- Guyana ranks 12th and India ranks 9th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.