Ginger, raw — Gross Production Index Number in Caribbean
Caribbean: Ginger, raw — Gross Production Index Number was 99.89 in 2024. ▲ Rising
Latest (2024)
99.89
Change on year
down 0.5%
Rank
15th
of 18 groups
All-time high
122.01
in 2022
All-time low
30.76
in 1969
Years of data
64
1961–2024
Ginger, raw — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Caribbean stood at 99.89.
The figure is down 0.5% on the previous year and down 2.9% over ten years.
Over the whole period, ginger, raw — gross production index number in Caribbean peaked at 122.01 in 2022 and was at its lowest, 30.76, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Ginger, raw — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.37 | — |
| 1962 | 32.2 | -22.2% |
| 1963 | 37.95 | +17.9% |
| 1964 | 42.04 | +10.8% |
| 1965 | 49.28 | +17.2% |
| 1966 | 54.46 | +10.5% |
| 1967 | 50.26 | -7.7% |
| 1968 | 46.03 | -8.4% |
| 1969 | 30.76 | -33.2% |
| 1970 | 34.11 | +10.9% |
| 1971 | 36.12 | +5.9% |
| 1972 | 43.07 | +19.2% |
| 1973 | 46.52 | +8.0% |
| 1974 | 52.8 | +13.5% |
| 1975 | 56.93 | +7.8% |
| 1976 | 64.27 | +12.9% |
| 1977 | 49.7 | -22.7% |
| 1978 | 61.66 | +24.1% |
| 1979 | 68.75 | +11.5% |
| 1980 | 57.95 | -15.7% |
| 1981 | 62.86 | +8.5% |
| 1982 | 67.41 | +7.2% |
| 1983 | 67.72 | +0.5% |
| 1984 | 75.52 | +11.5% |
| 1985 | 75.48 | -0.1% |
| 1986 | 93.93 | +24.4% |
| 1987 | 86.42 | -8.0% |
| 1988 | 77.92 | -9.8% |
| 1989 | 75.66 | -2.9% |
| 1990 | 82.78 | +9.4% |
| 1991 | 74.6 | -9.9% |
| 1992 | 71.18 | -4.6% |
| 1993 | 70.23 | -1.3% |
| 1994 | 72.7 | +3.5% |
| 1995 | 61.01 | -16.1% |
| 1996 | 66.88 | +9.6% |
| 1997 | 62.85 | -6.0% |
| 1998 | 54.27 | -13.7% |
| 1999 | 51.53 | -5.0% |
| 2000 | 45.13 | -12.4% |
| 2001 | 50.07 | +10.9% |
| 2002 | 46.56 | -7.0% |
| 2003 | 54.53 | +17.1% |
| 2004 | 49.6 | -9.0% |
| 2005 | 61.8 | +24.6% |
| 2006 | 44.92 | -27.3% |
| 2007 | 43.6 | -2.9% |
| 2008 | 48.71 | +11.7% |
| 2009 | 68.74 | +41.1% |
| 2010 | 53.97 | -21.5% |
| 2011 | 59.6 | +10.4% |
| 2012 | 82.08 | +37.7% |
| 2013 | 83 | +1.1% |
| 2014 | 102.85 | +23.9% |
| 2015 | 102.79 | -0.1% |
| 2016 | 94.36 | -8.2% |
| 2017 | 65.64 | -30.4% |
| 2018 | 68.51 | +4.4% |
| 2019 | 68.3 | -0.3% |
| 2020 | 88.69 | +29.9% |
| 2021 | 99.35 | +12.0% |
| 2022 | 122.01 | +22.8% |
| 2023 | 100.39 | -17.7% |
| 2024 | 99.89 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.71 | 30.76 | 54.46 | 9 |
| 1970s | 51.39 | 34.11 | 68.75 | 10 |
| 1980s | 74.09 | 57.95 | 93.93 | 10 |
| 1990s | 66.8 | 51.53 | 82.78 | 10 |
| 2000s | 51.37 | 43.6 | 68.74 | 10 |
| 2010s | 78.11 | 53.97 | 102.85 | 10 |
| 2020s | 102.07 | 88.69 | 122.01 | 5 |
Countries ranked near Caribbean
- 12 Guyana 201.65 compare
- 13 Nigeria 170.07 compare
- 14 China, Taiwan Province of 126.79 compare
- 15 Saint Lucia 125.03 compare
- 16 Costa Rica 117.66 compare
- 17 Philippines 116.72 compare
- 18 China 116.34 compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Caribbean?
- Ginger, raw — gross production index number in Caribbean was 99.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Caribbean?
- The highest recorded value was 122.01 in 2022.
- What is the lowest ginger, raw — gross production index number recorded in Caribbean?
- The lowest recorded value was 30.76 in 1969.
- How does Caribbean rank for ginger, raw — gross production index number?
- Caribbean ranks 15th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Caribbean?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.