Caribbean vs Saint Lucia: Ginger, raw — Gross Production Index Number
Caribbean
99.89
in 2024
Saint Lucia
125.03
in 2024
Caribbean rank
15th
Saint Lucia rank
15th
Ginger, raw — Gross Production Index Number over time
- Caribbean
- Saint Lucia
How they compare
Saint Lucia currently reports 125.03 against 99.89 in Caribbean, a difference of 25.14.
That makes Saint Lucia's figure about 1.3 times Caribbean's.
The two have swapped places 8 times across 44 shared years of data; in 1981 it was Saint Lucia ahead.
Caribbean ranks 15th and Saint Lucia ranks 15th of 18 groups.
Across the 5 decades both report, Caribbean averaged higher in 1 and Saint Lucia in 4.
Head to head by decade
| Decade | Caribbean | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 75.88 | 661.13 | 585.25 | Saint Lucia |
| 1990s | 66.8 | 277.34 | 210.53 | Saint Lucia |
| 2000s | 51.37 | 60.7 | 9.33 | Saint Lucia |
| 2010s | 78.11 | 91.97 | 13.86 | Saint Lucia |
| 2020s | 102.07 | 100.55 | 1.52 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Caribbean or Saint Lucia?
- Saint Lucia, at 125.03 against 99.89 in Caribbean as of 2024.
- What is the difference in ginger, raw — gross production index number between Caribbean and Saint Lucia?
- 25.14, with Saint Lucia ahead.
- How many years of comparable data are there for Caribbean and Saint Lucia?
- 44 years are reported by both, from 1981 to 2024.
- How do Caribbean and Saint Lucia rank globally for ginger, raw — gross production index number?
- Caribbean ranks 15th and Saint Lucia ranks 15th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.