Ginger, raw — Gross Production Index Number in China

China: Ginger, raw — Gross Production Index Number was 116.34 in 2024. ◆ Volatile

Latest (2024)
116.34
Change on year
up 0.3%
World rank
18th
of 36 countries
All-time high
118.07
in 2019
All-time low
1.92
in 1961
Years of data
64
1961–2024

Ginger, raw — Gross Production Index Number in China, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross production index number in China stood at 116.34.

The figure is up 0.3% on the previous year and up 25.1% over ten years.

Over the whole period, ginger, raw — gross production index number in China peaked at 118.07 in 2019 and was at its lowest, 1.92, in 1961.

China ranks 18th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Index Number in China, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 1.92
1962 2.72 +41.7%
1963 2.73 +0.4%
1964 2.18 -20.1%
1965 2.94 +34.9%
1966 2.29 -22.1%
1967 2.46 +7.4%
1968 3.37 +37.0%
1969 4.91 +45.7%
1970 5.44 +10.8%
1971 4.05 -25.6%
1972 4.1 +1.2%
1973 4.15 +1.2%
1974 3.8 -8.4%
1975 3.25 -14.5%
1976 2.89 -11.1%
1977 4.81 +66.4%
1978 19.52 +305.8%
1979 20.66 +5.8%
1980 9.67 -53.2%
1981 9.88 +2.2%
1982 8.25 -16.5%
1983 7.56 -8.4%
1984 7.33 -3.0%
1985 9.52 +29.9%
1986 11.55 +21.3%
1987 11.93 +3.3%
1988 12.13 +1.7%
1989 9.07 -25.2%
1990 10.27 +13.2%
1991 13.75 +33.9%
1992 15.34 +11.6%
1993 18.27 +19.1%
1994 21.93 +20.0%
1995 27.57 +25.7%
1996 30.9 +12.1%
1997 31.62 +2.3%
1998 34.82 +10.1%
1999 38.06 +9.3%
2000 43.15 +13.4%
2001 46.73 +8.3%
2002 47.92 +2.5%
2003 51.04 +6.5%
2004 52.01 +1.9%
2005 54.25 +4.3%
2006 60.52 +11.6%
2007 61.94 +2.3%
2008 62.22 +0.5%
2009 72.17 +16.0%
2010 75.66 +4.8%
2011 95.86 +26.7%
2012 99.2 +3.5%
2013 82.56 -16.8%
2014 93.03 +12.7%
2015 98.47 +5.8%
2016 108.5 +10.2%
2017 109.73 +1.1%
2018 113.52 +3.5%
2019 118.07 +4.0%
2020 113.62 -3.8%
2021 114.88 +1.1%
2022 115.76 +0.8%
2023 115.95 +0.2%
2024 116.34 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.84 1.92 4.91 9
1970s 7.27 2.89 20.66 10
1980s 9.69 7.33 12.13 10
1990s 24.25 10.27 38.06 10
2000s 55.2 43.15 72.17 10
2010s 99.46 75.66 118.07 10
2020s 115.31 113.62 116.34 5

Countries ranked near China

  1. 15 Saint Lucia 125.03 compare
  2. 16 Costa Rica 117.66 compare
  3. 17 Philippines 116.72 compare
  4. 19 China, mainland 115.86 compare
  5. 20 Puerto Rico 113.22 compare
  6. 21 Nepal 109.79 compare

See the full ranking of 60 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is ginger, raw — gross production index number in China?
Ginger, raw — gross production index number in China was 116.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in China?
The highest recorded value was 118.07 in 2019.
What is the lowest ginger, raw — gross production index number recorded in China?
The lowest recorded value was 1.92 in 1961.
How does China rank for ginger, raw — gross production index number?
China ranks 18th out of 36 countries with data for 2024.
Is ginger, raw — gross production index number rising or falling in China?
Over the last ten years it is up 25.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Index Number in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/china/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.