Caribbean vs Guyana: Ginger, raw — Gross Production Index Number
Caribbean
99.89
in 2024
Guyana
201.65
in 2024
Caribbean rank
15th
Guyana rank
12th
Ginger, raw — Gross Production Index Number over time
- Caribbean
- Guyana
How they compare
Guyana currently reports 201.65 against 99.89 in Caribbean, a difference of 101.76.
That makes Guyana's figure about 2.0 times Caribbean's.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was Caribbean ahead.
Caribbean ranks 15th and Guyana ranks 12th of 18 groups.
Across the 4 decades both report, Caribbean averaged higher in 2 and Guyana in 2.
Head to head by decade
| Decade | Caribbean | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.22 | 3.08 | 53.13 | Caribbean |
| 2000s | 51.37 | 3.01 | 48.36 | Caribbean |
| 2010s | 78.11 | 86.29 | 8.18 | Guyana |
| 2020s | 102.07 | 210.23 | 108.16 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Caribbean or Guyana?
- Guyana, at 201.65 against 99.89 in Caribbean as of 2024.
- What is the difference in ginger, raw — gross production index number between Caribbean and Guyana?
- 101.76, with Guyana ahead.
- How many years of comparable data are there for Caribbean and Guyana?
- 28 years are reported by both, from 1997 to 2024.
- How do Caribbean and Guyana rank globally for ginger, raw — gross production index number?
- Caribbean ranks 15th and Guyana ranks 12th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.