Ginger, raw — Gross Production Index Number in Saint Lucia
Saint Lucia: Ginger, raw — Gross Production Index Number was 125.03 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Saint Lucia, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Saint Lucia stood at 125.03.
That represents a change of down 6.4% on the previous year and up 38.8% over ten years.
Over the whole period, ginger, raw — gross production index number in Saint Lucia peaked at 1,104 in 1984 and was at its lowest, 40.68, in 2006.
That places Saint Lucia 15th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 493.91 | — |
| 1982 | 697.29 | +41.2% |
| 1983 | 813.51 | +16.7% |
| 1984 | 1,104 | +35.7% |
| 1985 | 714.72 | -35.3% |
| 1986 | 889.05 | +24.4% |
| 1987 | 610.13 | -31.4% |
| 1988 | 337.02 | -44.8% |
| 1989 | 290.54 | -13.8% |
| 1990 | 406.75 | +40.0% |
| 1991 | 348.65 | -14.3% |
| 1992 | 273.11 | -21.7% |
| 1993 | 290.54 | +6.4% |
| 1994 | 348.65 | +20.0% |
| 1995 | 298.51 | -14.4% |
| 1996 | 286.77 | -3.9% |
| 1997 | 210.14 | -26.7% |
| 1998 | 173.28 | -17.5% |
| 1999 | 136.97 | -21.0% |
| 2000 | 52.3 | -61.8% |
| 2001 | 87.44 | +67.2% |
| 2002 | 79.98 | -8.5% |
| 2003 | 73.47 | -8.1% |
| 2004 | 52.3 | -28.8% |
| 2005 | 52.3 | +0.0% |
| 2006 | 40.68 | -22.2% |
| 2007 | 52.3 | +28.6% |
| 2008 | 52.3 | +0.0% |
| 2009 | 63.92 | +22.2% |
| 2010 | 68.78 | +7.6% |
| 2011 | 75.07 | +9.1% |
| 2012 | 86.58 | +15.3% |
| 2013 | 87.16 | +0.7% |
| 2014 | 90.1 | +3.4% |
| 2015 | 101.49 | +12.6% |
| 2016 | 108.41 | +6.8% |
| 2017 | 127.84 | +17.9% |
| 2018 | 110.4 | -13.6% |
| 2019 | 63.92 | -42.1% |
| 2020 | 40.68 | -36.4% |
| 2021 | 63.92 | +57.1% |
| 2022 | 139.46 | +118.2% |
| 2023 | 133.65 | -4.2% |
| 2024 | 125.03 | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 661.13 | 290.54 | 1,104 | 9 |
| 1990s | 277.34 | 136.97 | 406.75 | 10 |
| 2000s | 60.7 | 40.68 | 87.44 | 10 |
| 2010s | 91.97 | 63.92 | 127.84 | 10 |
| 2020s | 100.55 | 40.68 | 139.46 | 5 |
Countries ranked near Saint Lucia
- 12 Guyana 201.65 compare
- 13 Nigeria 170.07 compare
- 14 China, Taiwan Province of 126.79 compare
- 16 Costa Rica 117.66 compare
- 17 Philippines 116.72 compare
- 18 China 116.34 compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is ginger, raw — gross production index number in Saint Lucia?
- Ginger, raw — gross production index number in Saint Lucia was 125.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Saint Lucia?
- The highest recorded value was 1,104 in 1984.
- What is the lowest ginger, raw — gross production index number recorded in Saint Lucia?
- The lowest recorded value was 40.68 in 2006.
- How does Saint Lucia rank for ginger, raw — gross production index number?
- Saint Lucia ranks 15th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Saint Lucia?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.