Ginger, raw — Gross Production Index Number in Costa Rica
Costa Rica: Ginger, raw — Gross Production Index Number was 117.66 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Costa Rica, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for ginger, raw — gross production index number in Costa Rica is 117.66, measured in 2024.
That represents a change of down 13.6% on the previous year and up 81.0% over ten years.
Over the whole period, ginger, raw — gross production index number in Costa Rica peaked at 645.13 in 1998 and was at its lowest, 29.06, in 2008.
That places Costa Rica 16th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 75.67 | — |
| 1987 | 75.67 | +0.0% |
| 1988 | 105.93 | +40.0% |
| 1989 | 136.2 | +28.6% |
| 1990 | 235.68 | +73.0% |
| 1991 | 235.68 | +0.0% |
| 1992 | 235.68 | +0.0% |
| 1993 | 138.01 | -41.4% |
| 1994 | 314.77 | +128.1% |
| 1995 | 625.3 | +98.7% |
| 1996 | 362.98 | -42.0% |
| 1997 | 470.19 | +29.5% |
| 1998 | 645.13 | +37.2% |
| 1999 | 37.08 | -94.3% |
| 2000 | 114.65 | +209.2% |
| 2001 | 126 | +9.9% |
| 2002 | 94.85 | -24.7% |
| 2003 | 46.22 | -51.3% |
| 2004 | 40.44 | -12.5% |
| 2005 | 130.15 | +221.8% |
| 2006 | 128 | -1.7% |
| 2007 | 31.6 | -75.3% |
| 2008 | 29.06 | -8.0% |
| 2009 | 43.86 | +50.9% |
| 2010 | 51.15 | +16.6% |
| 2011 | 51.54 | +0.8% |
| 2012 | 55.57 | +7.8% |
| 2013 | 55.57 | +0.0% |
| 2014 | 65.01 | +17.0% |
| 2015 | 122.76 | +88.8% |
| 2016 | 112.23 | -8.6% |
| 2017 | 117.68 | +4.9% |
| 2018 | 94.88 | -19.4% |
| 2019 | 113.24 | +19.4% |
| 2020 | 178.57 | +57.7% |
| 2021 | 166.46 | -6.8% |
| 2022 | 129.26 | -22.3% |
| 2023 | 136.2 | +5.4% |
| 2024 | 117.66 | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 98.37 | 75.67 | 136.2 | 4 |
| 1990s | 330.05 | 37.08 | 645.13 | 10 |
| 2000s | 78.48 | 29.06 | 130.15 | 10 |
| 2010s | 83.96 | 51.15 | 122.76 | 10 |
| 2020s | 145.63 | 117.66 | 178.57 | 5 |
Countries ranked near Costa Rica
- 13 Nigeria 170.07 compare
- 14 China, Taiwan Province of 126.79 compare
- 15 Saint Lucia 125.03 compare
- 17 Philippines 116.72 compare
- 18 China 116.34 compare
- 19 China, mainland 115.86 compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Costa Rica?
- Ginger, raw — gross production index number in Costa Rica was 117.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Costa Rica?
- The highest recorded value was 645.13 in 1998.
- What is the lowest ginger, raw — gross production index number recorded in Costa Rica?
- The lowest recorded value was 29.06 in 2008.
- How does Costa Rica rank for ginger, raw — gross production index number?
- Costa Rica ranks 16th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Costa Rica?
- Over the last ten years it is up 81.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.