Ginger, raw — Gross Production Index Number in Americas

Americas: Ginger, raw — Gross Production Index Number was 347.03 in 2024. ◆ Volatile

Latest (2024)
347.03
Change on year
up 4.4%
Rank
3rd
of 18 groups
All-time high
347.03
in 2024
All-time low
2.39
in 1969
Years of data
64
1961–2024

Ginger, raw — Gross Production Index Number in Americas, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Americas recorded 347.03 for ginger, raw — gross production index number in 2024. That is the highest value across all 64 years on record.

The figure is up 4.4% on the previous year and up 402.8% over ten years.

Over the whole period, ginger, raw — gross production index number in Americas peaked at 347.03 in 2024 and was at its lowest, 2.39, in 1969.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Index Number in Americas, year by year

Annual values for Ginger, raw — Gross Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 3.21
1962 2.5 -22.1%
1963 2.95 +18.0%
1964 3.26 +10.5%
1965 3.82 +17.2%
1966 4.23 +10.7%
1967 3.9 -7.8%
1968 3.57 -8.5%
1969 2.39 -33.1%
1970 2.65 +10.9%
1971 2.8 +5.7%
1972 3.34 +19.3%
1973 3.61 +8.1%
1974 4.1 +13.6%
1975 4.42 +7.8%
1976 4.99 +12.9%
1977 3.86 -22.6%
1978 4.79 +24.1%
1979 5.34 +11.5%
1980 4.5 -15.7%
1981 4.88 +8.4%
1982 5.23 +7.2%
1983 5.26 +0.6%
1984 5.86 +11.4%
1985 15.44 +163.5%
1986 23.72 +53.6%
1987 23.14 -2.4%
1988 25.21 +8.9%
1989 29.36 +16.5%
1990 39.55 +34.7%
1991 42.01 +6.2%
1992 41.47 -1.3%
1993 30.58 -26.3%
1994 41.84 +36.8%
1995 68.77 +64.4%
1996 49.94 -27.4%
1997 64.11 +28.4%
1998 86.44 +34.8%
1999 40.33 -53.3%
2000 36.45 -9.6%
2001 40.56 +11.3%
2002 34.72 -14.4%
2003 27.53 -20.7%
2004 20.4 -25.9%
2005 28.41 +39.3%
2006 24.57 -13.5%
2007 14.55 -40.8%
2008 12.76 -12.3%
2009 15.71 +23.1%
2010 19 +20.9%
2011 19.66 +3.5%
2012 23.42 +19.1%
2013 30.87 +31.8%
2014 69.02 +123.6%
2015 101.55 +47.1%
2016 129.43 +27.5%
2017 170.64 +31.8%
2018 162.37 -4.8%
2019 216.45 +33.3%
2020 265.95 +22.9%
2021 298.16 +12.1%
2022 307.19 +3.0%
2023 332.35 +8.2%
2024 347.03 +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.31 2.39 4.23 9
1970s 3.99 2.65 5.34 10
1980s 14.26 4.5 29.36 10
1990s 50.5 30.58 86.44 10
2000s 25.57 12.76 40.56 10
2010s 94.24 19 216.45 10
2020s 310.14 265.95 347.03 5

Countries ranked near Americas

  1. 1 Uganda 817.35 compare
  2. 2 Peru 626.11 compare
  3. 3 Mauritius 456.98 compare
  4. 4 Mexico 372.29 compare
  5. 5 Dominican Republic 351.79 compare
  6. 6 Madagascar 348.87 compare

See the full ranking of 60 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is ginger, raw — gross production index number in Americas?
Ginger, raw — gross production index number in Americas was 347.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production index number recorded in Americas?
The highest recorded value was 347.03 in 2024.
What is the lowest ginger, raw — gross production index number recorded in Americas?
The lowest recorded value was 2.39 in 1969.
How does Americas rank for ginger, raw — gross production index number?
Americas ranks 3rd out of 18 groups with data for 2024.
Is ginger, raw — gross production index number rising or falling in Americas?
Over the last ten years it is up 402.8%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Index Number in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-index-number-2014-2016-100/americas/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.