Americas vs Peru: Ginger, raw — Gross Production Index Number
Americas
347.03
in 2024
Peru
626.11
in 2024
Americas rank
3rd
Peru rank
2nd
Ginger, raw — Gross Production Index Number over time
- Americas
- Peru
How they compare
Peru currently reports 626.11 against 347.03 in Americas, a difference of 279.08.
That makes Peru's figure about 1.8 times Americas's.
The two have swapped places 3 times across 18 shared years of data; in 2007 it was Americas ahead.
Americas ranks 3rd and Peru ranks 2nd of 18 groups.
Across the 3 decades both report, Americas averaged higher in 1 and Peru in 2.
Head to head by decade
| Decade | Americas | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14.34 | 4.29 | 10.05 | Americas |
| 2010s | 94.24 | 103.19 | 8.95 | Peru |
| 2020s | 310.14 | 498.43 | 188.29 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Americas or Peru?
- Peru, at 626.11 against 347.03 in Americas as of 2024.
- What is the difference in ginger, raw — gross production index number between Americas and Peru?
- 279.08, with Peru ahead.
- How many years of comparable data are there for Americas and Peru?
- 18 years are reported by both, from 2007 to 2024.
- How do Americas and Peru rank globally for ginger, raw — gross production index number?
- Americas ranks 3rd and Peru ranks 2nd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.