Fruits - Excluding Wine — Stock Variation in Western Europe

Western Europe: Fruits - Excluding Wine — Stock Variation was 308 1000 t in 2023. ◆ Volatile

Latest (2023)
308 1000 t
Change on year
up 92.5%
Rank
6th
of 29 groups
All-time high
2,027 1000 t
in 2014
All-time low
-1,340 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Western Europe, 2010–2023

-1.0k01.0k2.0k2010201620232010: -284 1000 t2011: -396 1000 t2012: -1.3k 1000 t2013: 730 1000 t2014: 2.0k 1000 t2015: 1.6k 1000 t2016: 814 1000 t2017: -233 1000 t2018: 666 1000 t2019: -35 1000 t2020: 222 1000 t2021: 132 1000 t2022: 160 1000 t2023: 308 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — stock variation in Western Europe stood at 308 1000 t.

That represents a change of up 92.5% on the previous year and down 57.8% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Western Europe peaked at 2,027 1000 t in 2014 and was at its lowest, -1,340 1000 t, in 2012.

Western Europe ranks 6th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 358.6 1000 t -1,340 1000 t 2,027 1000 t 10
2020s 205.5 1000 t 132 1000 t 308 1000 t 4

Countries ranked near Western Europe

  1. 3 India 566 1000 t compare
  2. 4 Brazil 480 1000 t compare
  3. 5 Netherlands (Kingdom of the) 251 1000 t compare
  4. 6 Indonesia 182 1000 t compare
  5. 7 Chile 116 1000 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 102 1000 t compare
  7. 9 Thailand 88 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is fruits - excluding wine — stock variation in Western Europe?
Fruits - excluding wine — stock variation in Western Europe was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Western Europe?
The highest recorded value was 2,027 1000 t in 2014.
What is the lowest fruits - excluding wine — stock variation recorded in Western Europe?
The lowest recorded value was -1,340 1000 t in 2012.
How does Western Europe rank for fruits - excluding wine — stock variation?
Western Europe ranks 6th out of 29 groups with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Western Europe?
Over the last ten years it is down 57.8%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/western-europe/

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About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.