Fruits - Excluding Wine — Stock Variation in Brazil

Brazil: Fruits - Excluding Wine — Stock Variation was 480 1000 t in 2023. ◆ Volatile

Latest (2023)
480 1000 t
Change on year
up 4,463.6%
World rank
4th
of 182 countries
All-time high
1,351 1000 t
in 2016
All-time low
-698 1000 t
in 2018
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Brazil, 2010–2023

-50005001.0k1.5k2010201620232010: -194 1000 t2011: -108 1000 t2012: -26 1000 t2013: -83 1000 t2014: 907 1000 t2015: 100 1000 t2016: 1.4k 1000 t2017: 1.2k 1000 t2018: -698 1000 t2019: -213 1000 t2020: 123 1000 t2021: -184 1000 t2022: -11 1000 t2023: 480 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 480 1000 t for fruits - excluding wine — stock variation in 2023.

The figure is up 4,463.6% on the previous year and up 678.3% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Brazil peaked at 1,351 1000 t in 2016 and was at its lowest, -698 1000 t, in 2018.

That places Brazil 4th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.5 1000 t -698 1000 t 1,351 1000 t 10
2020s 102 1000 t -184 1000 t 480 1000 t 4

Countries ranked near Brazil

  1. 1 China 830 1000 t compare
  2. 2 China, mainland 792 1000 t compare
  3. 3 India 566 1000 t compare
  4. 5 Netherlands (Kingdom of the) 251 1000 t compare
  5. 6 Türkiye 186 1000 t compare
  6. 7 Indonesia 182 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is fruits - excluding wine — stock variation in Brazil?
Fruits - excluding wine — stock variation in Brazil was 480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Brazil?
The highest recorded value was 1,351 1000 t in 2016.
What is the lowest fruits - excluding wine — stock variation recorded in Brazil?
The lowest recorded value was -698 1000 t in 2018.
How does Brazil rank for fruits - excluding wine — stock variation?
Brazil ranks 4th out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Brazil?
Over the last ten years it is up 678.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Stock Variation in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/brazil/

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About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.