Fruits - Excluding Wine — Stock Variation in India
India: Fruits - Excluding Wine — Stock Variation was 566 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — stock variation in India is 566 1000 t, measured in 2023.
That represents a change of up 15.3% on the previous year and up 394.8% over ten years.
Over the whole period, fruits - excluding wine — stock variation in India peaked at 648 1000 t in 2020 and was at its lowest, -396 1000 t, in 2010.
India ranks 3rd of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.6 1000 t | -396 1000 t | 635 1000 t | 10 |
| 2020s | 574.5 1000 t | 491 1000 t | 648 1000 t | 4 |
Countries ranked near India
- 1 China 830 1000 t compare
- 2 China, mainland 792 1000 t compare
- 4 Brazil 480 1000 t compare
- 5 Netherlands (Kingdom of the) 251 1000 t compare
- 6 Türkiye 186 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in India?
- Fruits - excluding wine — stock variation in India was 566 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in India?
- The highest recorded value was 648 1000 t in 2020.
- What is the lowest fruits - excluding wine — stock variation recorded in India?
- The lowest recorded value was -396 1000 t in 2010.
- How does India rank for fruits - excluding wine — stock variation?
- India ranks 3rd out of 182 countries with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in India?
- Over the last ten years it is up 394.8%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.