Fruits - Excluding Wine — Stock Variation in South America
South America: Fruits - Excluding Wine — Stock Variation was 635 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — stock variation in South America stood at 635 1000 t.
The figure is up 797.8% on the previous year and up 291.8% over ten years.
Over the whole period, fruits - excluding wine — stock variation in South America peaked at 1,331 1000 t in 2017 and was at its lowest, -643 1000 t, in 2018.
South America ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -459 1000 t | — |
| 2011 | -169 1000 t | -63.2% |
| 2012 | -217 1000 t | +28.4% |
| 2013 | -331 1000 t | +52.5% |
| 2014 | 987 1000 t | -398.2% |
| 2015 | 476 1000 t | -51.8% |
| 2016 | 1,317 1000 t | +176.7% |
| 2017 | 1,331 1000 t | +1.1% |
| 2018 | -643 1000 t | -148.3% |
| 2019 | -41 1000 t | -93.6% |
| 2020 | -146 1000 t | +256.1% |
| 2021 | -270 1000 t | +84.9% |
| 2022 | -91 1000 t | -66.3% |
| 2023 | 635 1000 t | -797.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.1 1000 t | -643 1000 t | 1,331 1000 t | 10 |
| 2020s | 32 1000 t | -270 1000 t | 635 1000 t | 4 |
Countries ranked near South America
- 1 China (People’s Republic of) 830 1000 t compare
- 2 China, mainland 792 1000 t compare
- 3 India 566 1000 t compare
- 4 Brazil 480 1000 t compare
- 5 Netherlands (Kingdom of the) 251 1000 t compare
- 6 Indonesia 182 1000 t compare
- 7 Chile 116 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in South America?
- Fruits - excluding wine — stock variation in South America was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in South America?
- The highest recorded value was 1,331 1000 t in 2017.
- What is the lowest fruits - excluding wine — stock variation recorded in South America?
- The lowest recorded value was -643 1000 t in 2018.
- How does South America rank for fruits - excluding wine — stock variation?
- South America ranks 4th out of 29 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in South America?
- Over the last ten years it is up 291.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.